Sous-Chefs for hire in Gloucester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Gloucester to make your hiring faster and simpler.
Ready to work now
94
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience6%Education level
High school diploma or GED59%Bachelor's degree25%Vocational or technical training9%Years of experience
More than 10 years90%6-10 years10%Current company
AB TalentBerry Blue LimitedBig BearTime at current job
More than 5 years38%Less than a year25%1-2 years25%
Browse Indeed's database of 94 profiles for Sous-Chefs in Gloucester
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Gloucester: £30,454 yearly
- Typical salaries range from £25,420 – £39,253 yearly
*Indeed data (GB)
Head Chef
Gloucester
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsLeadershipManagementCookingCulinary ExperienceKitchen ExperienceHead Chef
Gloucester
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateHACCPFood Hygiene Certificate+1 moreSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceTraining & DevelopmentManagementKnife SkillsWarehouse Operative
Gloucester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceFood PreparationCulinary ExperienceFood SafetyHospitalityAgency & Freelance Chef
Gloucestershire
Licenses & certifications
Food HygieneNVQHospitalityLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipFood PreparationCookingServingMenu PlanningKitchen ManagementFreelance Chef
Cheltenham
Licenses & certifications
Food HygieneFirst AidNVQFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene Certificate+1 moreSkills
Kitchen ExperienceCookingProfessional Kitchen ExperienceTraining & DevelopmentBakingChef ExperienceSous Chef
Gloucestershire
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef ExperienceKnife Skills
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Browse by skills
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Level 3 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, agency & freelance chef and senior chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gloucester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 27 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply