Sous-Chefs for hire in Gloucester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Gloucester to make your hiring faster and simpler.
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104
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience6%Education level
High school diploma or GED65%Bachelor's degree19%Vocational or technical training11%Years of experience
More than 10 years70%Less than a year10%3-5 years10%Current company
AB TalentBerry Blue LimitedBig BearTime at current job
Less than a year38%More than 5 years38%1-2 years25%
Browse Indeed's database of 104 profiles for Sous-Chefs in Gloucester
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Gloucester: £31,114 yearly
- Typical salaries range from £25,420 – £40,057 yearly
*Indeed data (GB)
Chef
Gloucester
Licenses & certifications
HACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsLeadershipTime ManagementOrganisational SkillsCulinary ExperienceCookingAgency & Freelance Chef
Gloucestershire
Licenses & certifications
Food HygieneNVQHospitalityLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipFood PreparationCookingServingMenu PlanningKitchen ManagementHead Chef/Sous/ CDP
Gloucester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Computer LiteracyComputer SkillsDriving LicenceCookingFood SafetyKitchen ExperienceSous Chef
Gloucestershire
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef ExperienceKnife SkillsSenior Chef
Gloucester
Licenses & certifications
Food HygieneFirst AidQuality AssuranceFirst Aid CertificationLevel 3 Food Hygiene CertificatePastry Experience+3 moreSkills
LeadershipInventory ControlBudgetingKitchen ExperienceCatering ManagementCateringHead chef
Gloucester
Licenses & certifications
Food HygieneJapaneseCar up to 3.5 TonnesJapanese CuisineMenu PlanningNegotiation+9 moreSkills
LeadershipOrganisational SkillsMenu PlanningCost ControlKitchen ManagementTeam Leadership
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, senior sous chef and agency & freelance chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gloucester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 17 years of professional experience.
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