Sous-Chefs for hire in Gloucester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Gloucester to make your hiring faster and simpler.
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92
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience5%Education level
High school diploma or GED57%Vocational or technical training21%Bachelor's degree14%Years of experience
Less than a year12%1-2 years2%3-5 years16%Current company
Holiday Inn
AB TalentBeefeater
Time at current job
Less than a year25%1-2 years11%2-5 years50%
Browse Indeed's database of 92 profiles for Sous-Chefs in Gloucester
Last updated: 31 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Gloucester: £29,999 yearly
- Typical salaries range from £25,420 – £38,541 yearly
*Indeed data (GB)
Head Chef (promoted from Chef de Partie and Sous Chef)
Gloucester
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Analysis SkillsOrganisational SkillsTime ManagementLeadershipCommunication SkillsNumeracyFounder & Head Chef
Gloucester
Licenses & certifications
Food HygieneJapaneseCar up to 3.5 TonnesJapanese CuisineMenu PlanningNegotiation+9 moreSkills
LeadershipOrganisational SkillsMenu PlanningCost ControlKitchen ManagementTeam Leadership2nd chef
Gloucester
Licenses & certifications
Food HygieneCateringFirst AidNVQSwimmingLevel 3 Food Hygiene Certificate+3 moreSkills
CookingCommunication SkillsOrganisational SkillsPizza Chef
Gloucester
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsConflict ManagementInterpersonal TroubleshootingBar ServiceBartendingServingSous Chef
Gloucester
Licenses & certifications
Food HygieneNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Restaurant ExperienceFood PreparationCulinary ExperienceFood ProductionStaff TrainingTraining & DevelopmentWok Chef
Gloucester
Licenses & certifications
Food HygieneHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsLeadershipTime ManagementOrganisational SkillsCulinary ExperienceCooking
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: wok chef, 2nd chef and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gloucester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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