Sous Chefs for hire in Gloucester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Gloucester to make your hiring faster and simpler.
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51
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience7%Communication Skills6%Education level
High school diploma or GED64%Vocational or technical training18%Bachelor's degree14%Years of experience
Less than 1 year4%1-2 years8%3-5 years14%Current company
Caprice Holdings
CaterCaterChef & Brewer- Wheatstone InnTime at current job
Less than 1 year26%1-2 years30%2-5 years35%
Browse Indeed's database of 51 profiles for Sous Chefs in Gloucester
Last updated: 20 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Gloucester: £29,675 yearly
- Typical salaries range from £25,420 – £37,955 yearly
*Indeed data (GB)
Chef
Gloucester
Licenses & certifications
Safeguarding CertificationFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Customer ServiceTime ManagementFinancial AccountingAccountingComputer SkillsMicrosoft OfficeJunior Sous Chef
Gloucester
Licenses & certifications
Driving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingWarehouse ExperienceCateringTeam ManagementCustomer ServiceBarista ExperienceSous Chef
Gloucester
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Restaurant ExperienceFood PreparationCookingFood ProductionStaff TrainingKitchen ExperiencePizza Chef
Gloucester
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
BartendingRestaurant ExperienceServingHospitalityCommunication SkillsFood SafetyGenral labourer
Gloucester
Licenses & certifications
CSCSNVQCookingSkills
CookingMenu PlanningTime ManagementConstruction ExperienceRoofingHead Chef
Gloucester
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingKitchen ExperienceKnife SkillsBakingRestaurant Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: wok chef, NHS volunteer and genral labourer.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gloucester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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