Sous Chefs for hire in Gloucester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Gloucester to make your hiring faster and simpler.
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218
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 8%
- Leadership
- 6%
- Kitchen Experience
- 6%
Education level
- High school diploma or GED
- 52%
- Bachelor's degree
- 21%
- Vocational or technical training
- 18%
Years of experience
- More than 10 years
- 40%
- Less than a year
- 30%
- 6-10 years
- 20%
Current company
Marstons Plc
Youngs pubs
Lounges
Time at current job
- Less than a year
- 50%
- 1-2 years
- 17%
- 2-5 years
- 17%
Browse Indeed's database of 218 profiles for Sous Chefs in Gloucester
Last updated: 31 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Gloucester: £31,229 yearly
- Typical salaries range from £25,420 – £40,167 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Broiler chef
Gloucester
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceKnife SkillsFood SafetyMeal PreparationFood PreparationHead Chef/Sous/ CDP
Gloucester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Computer LiteracyComputer SkillsDriving LicenceCookingFood SafetyKitchen ExperienceHead Chef
Gloucester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsRestaurant ExperienceCateringServingCookingArea Head Chef
Gloucester
Licenses & certifications
Driving LicenceFood Hygiene CertificateSkills
LeadershipKitchen ExperienceCustomer ServiceMicrosoft WordMicrosoft ExcelWord ProcessingSenior Sous Chef
Gloucestershire
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCommunication SkillsTeam LeadershipTeam ManagementQuality ControlCustomer ServiceSenior Chef
Gloucester
Licenses & certifications
First AidQuality AssuranceFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood ProductionSkills
LeadershipInventory ControlBudget PlanningBudgetingKitchen ExperienceCatering Management
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef, commis chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Gloucester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 9 years of professional experience.
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