Line-Cooks for hire in Halifax
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Halifax to make your hiring faster and simpler.
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21
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience10%Meal Preparation6%Education level
High school diploma or GED42%Vocational or technical training33%Bachelor's degree25%Years of experience
Less than a year5%1-2 years5%3-5 years19%Current company
The firepit
Andys Man ClubAppleby Grange Nursing HomeTime at current job
Less than a year42%1-2 years25%2-5 years33%
Browse Indeed's database of 21 profiles for Line-Cooks in Halifax
Last updated: 4 Sept 2026
Line Cook: Cost of hiring?
- Common salary in Halifax: £32,300 yearly
- Typical salaries range from £31,091 – £33,557 yearly
*Indeed data (GB)
Chef
Huddersfield
Licenses & certifications
Food HygieneCOSHH ComplianceCOVID-19 ProtocolsLevel 2 in Professional CookeryHACCPFood Hygiene Certificate+3 moreSkills
CookingChef ExperienceMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsPCV Bus Driver
Huddersfield
Licenses & certifications
Category DE LicenceFirst Aid CertificationDriving LicenceFood Hygiene CertificateCategory D1E LicenceCategory D LicenceSkills
Kitchen ExperienceCookingBakingKnife SkillsJanitorial ExperiencePicking & PackingHead Chef
Elland
Licenses & certifications
Food HygieneDementia CareExperience Working with Individuals with DementiaLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CleaningDomestic Cleaning ExperienceCare ExperienceCare Support ExperienceKitchen ExperienceCookingCrew member.
Huddersfield
Licenses & certifications
Post-Secondary Education ExperienceComputer SkillsMathsEnglishSkills
Communication SkillsOrganisational SkillsProfessional Kitchen ExperienceKitchen ExperienceHead Chef/Kitchen Manager
Huddersfield
Licenses & certifications
Food HygieneHACCPFood Hygiene CertificateSkills
Menu PlanningCookingCulinary ExperienceManagementKitchen Team ManagementKitchen ManagementCook
Bradford
Licenses & certifications
Level 2 in Professional CookeryNVQLevel 3 in Professional CookerySkills
Food HandlingCulinary ExperienceCustomer ServiceCookingFood Safety and Hygiene RegulationsCleaning and Sanitation Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and meal preparation.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line-cooks include: Food Hygiene Certificate, Driving Licence and Food Hygiene.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: customer service advocate, junior sous chef and crew member.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Halifax, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 12 years of professional experience.
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