Line-Cooks for hire in Halifax

Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Halifax to make your hiring faster and simpler.

  • Ready to work now

    20

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking11%
    Kitchen Experience8%
    Meal Preparation6%
  • Education level

    High school diploma or GED36%
    Bachelor's degree36%
    Vocational or technical training27%
  • Years of experience

    More than 10 years30%
    Less than a year20%
    1-2 years20%
  • Current company

    Andys Man Club
    Appleby Grange Nursing Home
    Boo Burgers
  • Time at current job

    2-5 years60%
    Less than a year20%
    1-2 years20%

Browse Indeed's database of 20 profiles for Line-Cooks in Halifax

Last updated: 24 Sept 2026

Line Cook: Cost of hiring?

  • Common salary in Halifax: £32,373 yearly
  • Typical salaries range from £31,029 – £33,775 yearly

*Indeed data (GB)

  • Chef

    Huddersfield

    Licenses & certifications

    Food HygieneCOSHH ComplianceCOVID-19 ProtocolsLevel 2 in Professional CookeryHACCPFood Hygiene Certificate+3 more

    Skills

    CookingChef ExperienceMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceKnife Skills
  • Head Chef

    Elland

    Licenses & certifications

    Food HygieneDementia CareExperience Working with Individuals with DementiaLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    CleaningDomestic Cleaning ExperienceCare ExperienceCare Support ExperienceKitchen ExperienceCooking
  • Maintenance Engineer

    Brighouse

    Licenses & certifications

    Car up to 3.5 TonnesDriving Licence

    Skills

    Kitchen ExperienceCookingDrivingVan DriverMulti-Drop Delivery DrivingMulti-Drop Driving
  • Cook

    Bradford

    Licenses & certifications

    Level 2 in Professional CookeryNVQLevel 3 in Professional Cookery

    Skills

    Food HandlingCulinary ExperienceCustomer ServiceCookingFood Safety and Hygiene RegulationsCleaning and Sanitation Experience
  • Chef de partie

    Halifax

    Licenses & certifications

    DBS Check ProcessingFood Safety

    Skills

    LeadershipCookingTeam LeadershipTeam ManagementComputer LiteracyComputer Skills
  • Head Chef/Kitchen Manager

    Huddersfield

    Licenses & certifications

    Food HygieneHACCPFood Hygiene Certificate

    Skills

    Menu PlanningCookingCulinary ExperienceManagementKitchen Team ManagementKitchen Management

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and meal preparation.

What licenses or certifications are common for line-cooks?

Common licenses or certifications for line-cooks include: Food Hygiene Certificate, Food Hygiene and Food Safety.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: chef, project coordinator and crew member.

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in Halifax, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line-cooks have 9 years of professional experience.

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