Sous-Chefs for hire in Halifax
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Halifax to make your hiring faster and simpler.
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82
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience7%Communication Skills7%Education level
High school diploma or GED45%Vocational or technical training39%Bachelor's degree12%Years of experience
1-2 years30%More than 10 years30%3-5 years20%Current company
Stump cross innAmaze hotels @ Gomersal ParkAubergine restaurantTime at current job
2-5 years43%Less than a year29%1-2 years14%
Browse Indeed's database of 82 profiles for Sous-Chefs in Halifax
Last updated: 24 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Halifax: £27,594 yearly
- Typical salaries range from £25,420 – £39,663 yearly
*Indeed data (GB)
Sous Chef
Elland
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsTime ManagementLeadershipCookingFood PreparationKitchen ExperienceChef - Longroyds Pilling House Huddersfield
Huddersfield
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceBarbecuingFood PreparationKnife SkillsCookingFood SafetySous Chef
Bradford
Licenses & certifications
Food HygieneCross-Contamination PreventionNutritionLevel 3 Food Hygiene CertificateFood Safety and Hygiene RegulationsLabelling+3 moreSkills
LeadershipTime ManagementQuality ControlCookingMeal PreparationFood PreparationHead Chef
Halifax
Licenses & certifications
CateringNVQSkills
Culinary ExperienceFood SafetyCookingCateringFood PreparationSupervising ExperiencePersonal Assistant
Bradford
Licenses & certifications
DBS Check ProcessingCar up to 3.5 TonnesDrivingDriving LicenceSkills
LeadershipTime ManagementOrganisational SkillsCommunication SkillsTeam LeadershipTeam ManagementSelf Employed Plumber
Elland
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Communication SkillsTime ManagementOrganisational SkillsSageAccounting SoftwareSage 50 Accounting
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: relief & temporary contacts, personal assistant and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Halifax, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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