Sous Chefs for hire in Halifax
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Halifax to make your hiring faster and simpler.
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187
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 9%
- Kitchen Experience
- 7%
- Communication Skills
- 7%
Education level
- High school diploma or GED
- 53%
- Vocational or technical training
- 38%
- Master's degree
- 6%
Years of experience
- More than 10 years
- 50%
- 1-2 years
- 20%
- Less than a year
- 10%
Current company
Eurest Catering
Spire Healthcare
The firepit
Time at current job
- Less than a year
- 38%
- 1-2 years
- 25%
- More than 5 years
- 25%
Browse Indeed's database of 187 profiles for Sous Chefs in Halifax
Last updated: 8 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Halifax: £29,994 yearly
- Typical salaries range from £25,420 – £40,703 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Sous Chef
Elland
Licenses & certifications
Driving LicenceFood Hygiene CertificateSkills
Organisational SkillsTime ManagementLeadershipCookingFood PreparationKitchen ExperienceChef
Huddersfield
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood SafetyFood PreparationKitchen ManagementFood ProductionSous Chef
Bradford
Licenses & certifications
Level 3 Food Hygiene CertificateFood Safety and Hygiene RegulationsHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Allergen Management+2 moreSkills
LeadershipTime ManagementQuality ControlCookingMeal PreparationFood PreparationCommis Chef
Brighouse
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsTime ManagementFood PreparationCash HandlingCustomer ServiceSous Chef
Halifax
Licenses & certifications
Staff TrainingFire SafetyTraining & DevelopmentSkills
LeadershipCookingSupervising ExperienceKitchen ManagementKitchen ExperienceQuality AssurancePersonal Assistant
Bradford
Licenses & certifications
DBS Check ProcessingDriving LicenceSkills
LeadershipTime ManagementOrganisational SkillsCommunication SkillsTeam LeadershipSupervising Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Level 3 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: personal assistant, relief & temporary contacts and commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Halifax, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 22 years of professional experience.
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