Sous Chefs for hire in Leeds

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Leeds to make your hiring faster and simpler.

  • Ready to work now

    728

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership
    8%
    Communication Skills
    6%
    Cooking
    5%
  • Education level

    High school diploma or GED
    41%
    Bachelor's degree
    34%
    Vocational or technical training
    14%
  • Years of experience

    More than 10 years
    50%
    3-5 years
    20%
    6-10 years
    20%
  • Current company

    • David Lloyd Clubs
    • Bupa
    • wagamama
  • Time at current job

    2-5 years
    67%
    Less than a year
    17%
    1-2 years
    17%

Browse Indeed's database of 728 profiles for Sous Chefs in Leeds

Last updated: 23 Oct 2026

Sous Chef: Cost of hiring?

  • Common salary in Leeds: £34,193 yearly
  • Typical salaries range from £27,546 – £42,443 yearly

*Indeed data (GB)

  • Senior Sous Chef

    Leeds

    Licenses & certifications

    First Aid at WorkFirst AidFirst Aid CertificationSIAFirst Aid at Work CertificateFood Hygiene Certificate+2 more

    Skills

    Organisational SkillsCommunication SkillsLeadershipCookingChef ExperienceProfessional Kitchen Experience
  • Sous Chef

    Leeds

    Licenses & certifications

    Level 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Organisational SkillsCommunication SkillsLeadershipFood PreparationStockingCooking
  • Sous Chef

    Leeds

    Licenses & certifications

    First AidFirst Aid CertificationPlastering

    Skills

    LeadershipCommunication SkillsKitchen ExperienceCookingMentoringSales
  • Senior Sous Chef

    Leeds

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    LeadershipComputer LiteracyComputer SkillsCulinary ExperienceCookingBanquet Experience
  • Cover Chef de Partie / Sous Chef

    Leeds

    Licenses & certifications

    Chef ExperienceHospitalityHotel ExperienceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    LeadershipCommunication SkillsFood ManagementCateringMenu EngineeringMenu Planning
  • Licensee, Self-Employed Manager

    Leeds

    Licenses & certifications

    Driving LicenceCellar ManagementPersonal Licence

    Skills

    LeadershipCost ManagementHospitalityKitchen Staff Training and MentoringManagementInventory Control

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and cooking.

What licenses or certifications are common for sous chefs?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and Level 2 in Food Safety.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef, cover chef de partie / sous chef and licensee, self-employed manager.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Leeds, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 16 years of professional experience.

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