Line-Cooks for hire in Poole

Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Poole to make your hiring faster and simpler.

  • Ready to work now

    37

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking12%
    Kitchen Experience11%
    Knife Skills8%
  • Education level

    High school diploma or GED70%
    Vocational or technical training15%
    Bachelor's degree11%
  • Years of experience

    Less than a year3%
    1-2 years6%
    3-5 years11%
  • Current company

    Blend on the Hill
    Bloom Cleaning Ltd
    Bravery
  • Time at current job

    Less than a year24%
    1-2 years10%
    2-5 years43%

Browse Indeed's database of 37 profiles for Line-Cooks in Poole

Last updated: 15 Aug 2026

Line Cook: Cost of hiring?

  • Common salary in Poole: £32,194 yearly
  • Typical salaries range from £29,379£35,279 yearly

*Indeed data (GB)

  • Second Chef

    Bournemouth

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationCustomer ServiceFood Hygiene CertificateCellar Management

    Skills

    Food HygieneCellar ManagementFirst AidChef ExperienceCookingMeal Preparation
  • Nursey Practitioner

    Poole

    Licenses & certifications

    Safeguarding CertificationPaediatric First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Cash HandlingChildcareServingMicrosoft PowerpointCookingCustomer Service
  • Chef

    Westbourne

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Kitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceTraining & DevelopmentCulinary Experience
  • Chef

    Poole

    Licenses & certifications

    Food HygieneDBS Check ProcessingFood Hygiene Certificate

    Skills

    CookingKitchen ExperienceMeal PreparationProfessional Kitchen ExperienceBakingKnife Skills
  • MET Technician

    Poole

    Licenses & certifications

    Car up to 3.5 TonnesDrivingDriving Licence

    Skills

    Car up to 3.5 TonnesChef ExperienceCookingKitchen ExperienceBakingMeal Preparation
  • Chef de partie

    Bournemouth

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Organisational SkillsFood ProductionBakingFood PreparationKnife SkillsFood Safety

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a Line Cook role?

The average time to fill a Line Cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a Line Cook include: cooking, kitchen experience and knife skills.

What licenses or certifications are common for a Line Cook?

Common licenses or certifications for line-cooks include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and First Aid Certification.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: chef, senior support worker and operations manager.

What level of education is common for a Line Cook?

High school diploma or GED is the most common level of education for a Line Cook in Poole, according to available candidates on Smart Sourcing.

How many years of experience is common for a Line Cook?

Most line-cooks have 13 years of professional experience.

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