Sous Chefs for hire in Poole
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Poole to make your hiring faster and simpler.
Ready to work now
161
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Kitchen Experience6%Communication Skills5%Education level
High school diploma or GED50%Vocational or technical training24%Bachelor's degree16%Years of experience
More than 10 years80%Less than a year10%3-5 years10%Current company
Lounges
Young's Pubs
Time at current job
2-5 years50%Less than a year17%1-2 years17%
Browse Indeed's database of 161 profiles for Sous Chefs in Poole
Last updated: 19 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Poole: £33,488 yearly
- Typical salaries range from £29,551 – £37,950 yearly
*Indeed data (GB)
Agency chef
Poole
Licenses & certifications
Level 2 in Professional CookeryFood Hygiene CertificateSkills
Communication SkillsLeadershipCookingProfessional Kitchen ExperienceKitchen ExperienceDrivingLine Chef
Poole
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentSous Chef
Poole
Licenses & certifications
Level 2 in Professional CookeryNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsTime ManagementCash HandlingSous Chef
Poole
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipTime ManagementLevel 2 Food Hygiene CertificateFood Hygiene CertificateProfessional Kitchen ExperienceKitchen ExperienceChef
Westbourne
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceCulinary ExperienceKnife SkillsSous chef
Branksome
Licenses & certifications
Bachelor's DegreeLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Knife SkillsCookingManagementMarketingKitchen ManagementKitchen Experience
Simple, transparent pricing
Choose the plan that fits your hiring needs.
Professional
🔥 Best for most teamsIdeal for dedicated recruiters and high-volume hiring teams
Sourcing Assistant — uses automation to find and invite top matches- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
100 contacts per month- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: agency chef, line chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Poole, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply