Sous Chefs for hire in Poole
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Poole to make your hiring faster and simpler.
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80
candidates
Resume updated in last 6 months
Most popular skills
Cooking15%Kitchen Experience11%Knife Skills8%Education level
High school diploma or GED72%Vocational or technical training23%Bachelor's degree3%Years of experience
1-2 years6%3-5 years10%6-10 years26%Current company
Hall and woodhouse
16thAdventure attractionsTime at current job
Less than 1 year24%1-2 years32%2-5 years29%
Browse Indeed's database of 80 profiles for Sous Chefs in Poole
Last updated: 22 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Poole: £33,381 yearly
- Typical salaries range from £29,536 – £37,726 yearly
*Indeed data (GB)
Chef)
Poole
Licenses & certifications
Level 2 in Professional CookeryFirst Aid CertificationNVQFood Hygiene CertificateSkills
Communication SkillsLeadershipComputer SkillsMathsHead Chef
Westbourne
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingBakingKitchen ExperienceFood ProductionKitchen ManagementFood SafetyGeneral Catering Manager
Bournemouth
Licenses & certifications
Technical SupportNVQDriving LicenceSkills
Organisational SkillsTeachingTime ManagementCookingFood ServiceFood PreparationHead chef
Wimborne
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingRestaurant ExperienceLeadershipCost ControlFirst AidManual HandlingLine Chef
Bournemouth
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Customer ServiceStockingCommunication SkillsOrganisational SkillsFood PreparationMaintenanceSenior Sous Chef
Wimborne
Licenses & certifications
NVQDriving LicenceSkills
Time ManagementKnife Skills
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Driving Licence.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: senior sous chef, chef) and line chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Poole, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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