Sous Chefs for hire in Poole
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Poole to make your hiring faster and simpler.
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260
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 7%
- Kitchen Experience
- 6%
- Communication Skills
- 5%
Education level
- High school diploma or GED
- 44%
- Vocational or technical training
- 28%
- Bachelor's degree
- 14%
Years of experience
- More than 10 years
- 60%
- 3-5 years
- 20%
- Less than a year
- 10%
Current company
Care UK
Delfino Lounge
Young's Pubs
Time at current job
- 2-5 years
- 50%
- 1-2 years
- 33%
- More than 5 years
- 17%
Browse Indeed's database of 260 profiles for Sous Chefs in Poole
Last updated: 8 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Poole: £33,571 yearly
- Typical salaries range from £29,591 – £38,086 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Sous Chef
Poole
Licenses & certifications
Level 2 in Professional CookeryNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsTime ManagementCash HandlingSous Chef
Poole
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCulinary ExperienceCookingKitchen ExperienceKnife SkillsShift ManagementSous Chef
Poole
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipTime ManagementLevel 2 Food Hygiene CertificateFood Hygiene CertificateProfessional Kitchen ExperienceKitchen ExperienceSous chef
Branksome
Licenses & certifications
Bachelor's DegreeLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Knife SkillsCookingManagementMarketingKitchen ManagementKitchen ExperienceHead Chef
Poole
Licenses & certifications
First Aid CertificationNVQMathsEnglishSkills
LeadershipOrganisational SkillsCommunication SkillsManagementTeam ManagementOperations ManagementLine Chef
Poole
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipFood Hygiene CertificateOrganisational SkillsCommunication SkillsFood ProductionFood Handling
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: head chef, senior sous chef and line chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Poole, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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