Line-Cooks for hire in Southampton
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Southampton to make your hiring faster and simpler.
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77
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience10%Professional Kitchen Experience5%Education level
High school diploma or GED43%Vocational or technical training43%Bachelor's degree14%Years of experience
More than 10 years60%6-10 years20%Less than a year10%Current company
Mitchells & Butlers
Southampton Harbour Hotel
7Bone
Time at current job
Less than a year29%2-5 years29%More than 5 years29%
Browse Indeed's database of 77 profiles for Line-Cooks in Southampton
Last updated: 22 Sept 2026
Line Cook: Cost of hiring?
- Common salary in Southampton: £33,285 yearly
- Typical salaries range from £28,597 – £38,742 yearly
*Indeed data (GB)
Team Leader
Southampton
Licenses & certifications
CSCSConstruction ExperienceSkills
Kitchen ExperienceTraining & DevelopmentCookingMeal PreparationProfessional Kitchen ExperienceChef ExperienceGeneral Manager and Licensee/kitchen manager
Bitterne
Licenses & certifications
Food HygieneCar up to 3.5 TonnesFirst AidFirst Aid CertificationDrivingDriving Licence+6 moreSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceManagementPOSSecond Chef. As a second chef
Southampton
Licenses & certifications
Food HygieneCOSHH ComplianceNVQCustomer ServiceFood Hygiene CertificateFood Safety+2 moreSkills
LeadershipMenu PlanningFood SafetyChef ExperienceBakingCookingSalad Chef
Southampton
Licenses & certifications
Food Hygiene CertificateFood PreparationSkills
Time ManagementKitchen ExperienceFood SafetyFood PreparationHACCPCleaningChef de Partie
Southampton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingBakingKnife SkillsManagementFood PreparationStaff TrainingProduction chef
Southampton
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
Organisational SkillsLeadershipCookingHospitalityEnglishCatering
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and professional kitchen experience.
What licenses or certifications are common for line-cooks?
Common licenses or certifications for line-cooks include: Food Hygiene, Food Hygiene Certificate and NVQ.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: production chef, kitchen manager and salad chef.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Southampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 13 years of professional experience.
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