Line-Cooks for hire in Southampton
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Southampton to make your hiring faster and simpler.
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76
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience11%Chef Experience5%Education level
High school diploma or GED51%Vocational or technical training31%Master's degree8%Years of experience
Less than a year2%1-2 years2%3-5 years22%Current company
Southampton Harbour Hotel
Bill's Restaurants
Mitchells & Butlers
Time at current job
Less than a year19%1-2 years23%2-5 years42%
Browse Indeed's database of 76 profiles for Line-Cooks in Southampton
Last updated: 30 Aug 2026
Line Cook: Cost of hiring?
- Common salary in Southampton: £33,527 yearly
- Typical salaries range from £28,735 – £39,117 yearly
*Indeed data (GB)
Kitchen Staff
Southampton
Licenses & certifications
Food HygieneCOSHH ComplianceCar up to 3.5 TonnesCustomer ServiceFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Communication SkillsOrganisational SkillsTime ManagementCustomer ServiceGuest ServicesHospitalityArea Manager
Southampton
Licenses & certifications
Food HygieneCare HomeResidential Care Home ExperienceSupport for Adults with Learning DisabilitiesLearning Disability SupportResidential Support Experience+8 moreSkills
Time ManagementLeadershipMicrosoft ExcelCost ControlInventory ControlSalesChef
Southampton
Licenses & certifications
CSCSFood HygieneConstruction ExperienceMobile Elevating Work PlatformsFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Chef ExperienceCarpentryWoodworkingConstruction ExperienceRoofingDelivery Driver ExperienceWaiter
Southampton
Licenses & certifications
Food Service ManagementCookingPastry ExperienceFryingBudgetingFood Preparation+9 moreSkills
Barista ExperienceCustomer ServiceSupervising ExperienceCulinary ExperienceFood HygieneFood SafetyRelief Supervisor
Southampton
Licenses & certifications
Food HandlingCookingCulinary ExperienceFood SafetySkills
CSCSManual HandlingFood ProductionTechnical TroubleshootingFood HandlingCulinary ExperienceGrounds Maintenance Operative
Southampton
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceChef ExperienceOrganisational Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and chef experience.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line-cooks include: Food Hygiene, Food Hygiene Certificate and Level 2 Food Hygiene Certificate.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: kitchen porter, relief supervisor and grounds maintenance operative.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Southampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 8 years of professional experience.
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