Sous Chefs for hire in Worcester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Worcester to make your hiring faster and simpler.
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211
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Leadership
- 6%
- Kitchen Experience
- 6%
Education level
- High school diploma or GED
- 49%
- Vocational or technical training
- 32%
- Bachelor's degree
- 14%
Years of experience
- More than 10 years
- 70%
- 3-5 years
- 20%
- Less than a year
- 10%
Current company
NHS Professionals
Marstons
Greene King
Time at current job
- 1-2 years
- 43%
- 2-5 years
- 43%
- Less than a year
- 14%
Browse Indeed's database of 211 profiles for Sous Chefs in Worcester
Last updated: 31 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Worcester: £32,239 yearly
- Typical salaries range from £26,021 – £39,943 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Head Chef and Kitchen Manager
Worcester
Licenses & certifications
NVQPersonal LicenceSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceCulinary ExperienceBakingPOSSenior Sous Chef/Regional trainer
Worcester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Food PreparationSautéingCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef
Worcester
Licenses & certifications
Team ManagementNVQTeam LeadershipManagementFood SafetyHealth and Safety ExperienceSkills
HospitalityCateringCookingProfessional Kitchen ExperienceKitchen ExperienceManagementSous Chef
Worcester
Licenses & certifications
Driving LicenceSkills
LeadershipCookingKitchen ManagementMicrosoft WordMicrosoft ExcelWord ProcessingChef
Worcester
Licenses & certifications
Food Hygiene CertificateSkills
CookingInventory ControlBakingManagementKnife SkillsTraining & DevelopmentSous Chef (Acting Manager Cover)
Worcester
Licenses & certifications
COSHH ComplianceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCost ControlMenu PlanningHACCPCatering ManagementManagement
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, senior sous chef/regional trainer and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Worcester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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