Sous-Chefs for hire in Worcester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Worcester to make your hiring faster and simpler.
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102
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Leadership6%Communication Skills6%Education level
High school diploma or GED48%Vocational or technical training35%Bachelor's degree13%Years of experience
Less than a year8%1-2 years2%3-5 years4%Current company
Fireaway Pizza
Bill's Restaurants
Hanbao
Time at current job
Less than a year21%1-2 years26%2-5 years44%
Browse Indeed's database of 102 profiles for Sous-Chefs in Worcester
Last updated: 31 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Worcester: £32,717 yearly
- Typical salaries range from £26,451 – £40,468 yearly
*Indeed data (GB)
Head Chef
Worcester
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingTraining & DevelopmentKitchen ExperienceCulinary ExperienceHospitalitySupervising ExperienceJunior Sous Chef
Droitwich
Licenses & certifications
Pallet Truck OperationFirst AidFirst Aid CertificationManufacturingPallet TruckHand Pallet Truck+1 moreSkills
PackagingPicking & PackingOrder PickingLoad & UnloadUnloadingWarehouse ExperienceProduct development chef
Worcester
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationNEBOSHFood HandlingLevel 3 Food Hygiene Certificate+3 moreSkills
LeadershipCustomer ServiceSalesSpanishFood SafetyCookingChef de Partie
Worcester
Licenses & certifications
Food HygieneCSCSAbrasive Wheels CertificateFirst AidFirst Aid CertificationTelehandlers+3 moreSkills
Communication SkillsChef ExperienceChef de partie / Boarding house chef
Worcester
Licenses & certifications
NVQTeam LeadershipManagementFood SafetyFood PreparationSkills
LeadershipCommunication SkillsTime ManagementProject ManagementNegotiationCulinary ExperienceSenior Sous Chef/Regional trainer
Worcester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
SautéingCookingMeal PreparationFood PreparationProfessional Kitchen ExperienceKitchen Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, senior sous chef/regional trainer and junior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Worcester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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