Sous-Chefs for hire in Worcester
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Worcester to make your hiring faster and simpler.
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106
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Leadership6%Kitchen Experience6%Education level
High school diploma or GED44%Vocational or technical training42%Bachelor's degree12%Years of experience
More than 10 years50%6-10 years30%Less than a year10%Current company
(Freelance) Absolute Taste 1A Rule of Tum, Burger ShopAB TalentTime at current job
Less than a year38%1-2 years38%2-5 years25%
Browse Indeed's database of 106 profiles for Sous-Chefs in Worcester
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Worcester: £32,434 yearly
- Typical salaries range from £26,143 – £40,238 yearly
*Indeed data (GB)
Hospitality Chef
Worcester
Licenses & certifications
Food HygieneDBS Check ProcessingCOSHH ComplianceLevel 2 in Professional CookeryChef ExperienceLevel 3 Food Hygiene Certificate+2 moreSkills
BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceHead Chef and Kitchen Manager
Worcester
Licenses & certifications
Kitchen ExperienceNVQNutritionPersonal LicenceSkills
Kitchen ExperienceTraining & DevelopmentCookingProfessional Kitchen ExperienceCulinary ExperienceBakingSenior Sous Chef/Regional trainer
Worcester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
SautéingCookingMeal PreparationFood PreparationProfessional Kitchen ExperienceKitchen ExperienceHead Chef
Worcester
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingTraining & DevelopmentKitchen ExperienceCulinary ExperienceHospitalitySupervising ExperienceProduct development chef
Worcester
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationNEBOSHFood HandlingLevel 3 Food Hygiene Certificate+3 moreSkills
LeadershipCustomer ServiceSalesSpanishFood SafetyCookingChef de partie / Boarding house chef
Worcester
Licenses & certifications
NVQTeam LeadershipManagementFood SafetyFood PreparationSkills
LeadershipCommunication SkillsTime ManagementProject ManagementNegotiationCulinary Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and First Aid Certification.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef/regional trainer, junior sous chef and product development chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Worcester, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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