Sous Chefs for hire in Colchester

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Colchester to make your hiring faster and simpler.

  • Ready to work now

    54

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking12%
    Kitchen Experience9%
    Communication Skills5%
  • Education level

    High school diploma or GED41%
    Vocational or technical training30%
    Bachelor's degree16%
  • Years of experience

    1-2 years2%
    3-5 years22%
    6-10 years18%
  • Current company

    Arirang restaurant
    AWOL
    Baker collective
  • Time at current job

    Less than 1 year25%
    1-2 years30%
    2-5 years35%

Browse Indeed's database of 54 profiles for Sous Chefs in Colchester

Last updated: 15 Jul 2026

Sous Chef: Cost of hiring?

  • Common salary in Colchester: £32,575 yearly
  • Typical salaries range from £27,014£39,279 yearly

*Indeed data (GB)

  • Sous Chef

    Colchester

    Licenses & certifications

    Public HealthNorwegianHospitalityLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood Safety

    Skills

    HACCPFood PreparationFood SafetyMenu PlanningLeadershipStocking
  • Sous Chef

    Colchester

    Licenses & certifications

    Certificate of Higher EducationDriving LicenceFood Hygiene CertificatePersonal Licence

    Skills

    CateringFood SafetyCookingSupervising ExperienceFood PreparationMeal Preparation
  • Duty Manager

    Colchester

    Licenses & certifications

    First Aid CertificationSIAFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Team ManagementCommunication SkillsComputer SkillsRetail SalesSalesMerchandising
  • Head Chef

    Colchester

    Licenses & certifications

    Level 2 in Professional CookeryCertificate of Higher EducationFirst Aid CertificationGCSE

    Skills

    Kitchen ExperienceCookingBakingCost ControlFood SafetyFood Preparation
  • Railway Trackman

    Colchester

    Licenses & certifications

    CSCSDrivingFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Kitchen ExperienceCookingLandscape MaintenanceMaintenanceConstruction Experience
  • Royal Mail Postman

    Colchester

    Licenses & certifications

    Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingCustomer ServiceCash HandlingMicrosoft ExcelSalesAdobe Photoshop

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Level 3 Food Hygiene Certificate.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: royal mail postman and maintenance manager.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Colchester, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 15 years of professional experience.

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