Sous-Chefs for hire in Harlow
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Harlow to make your hiring faster and simpler.
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46
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Communication Skills7%Organisational Skills5%Education level
Vocational or technical training55%High school diploma or GED32%Bachelor's degree10%Years of experience
More than 10 years50%6-10 years20%Less than a year10%Current company
The John BarleycornBrakes Group
Brakes-HarlowTime at current job
1-2 years33%2-5 years33%More than 5 years22%
Browse Indeed's database of 46 profiles for Sous-Chefs in Harlow
Last updated: 20 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Harlow: £38,652 yearly
- Typical salaries range from £36,470 – £40,965 yearly
*Indeed data (GB)
Junior Sous Chef
Harlow
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety+1 moreSkills
Organisational SkillsCommunication SkillsFood PreparationCookingKnife SkillsRestaurant ExperienceChef
Harlow
Licenses & certifications
Knife SkillsKitchen ExperienceFirst AidNVQFirst Aid CertificationCulinary ExperienceSkills
Kitchen ExperienceCookingTraining & DevelopmentBakingKnife SkillsManagementChef Manager
Harlow
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateSkills
Culinary ExperienceKitchen ExperienceCookingTraining & DevelopmentBakingKnife SkillsSous Chef
Harlow
Licenses & certifications
Level 2 in Professional CookeryLevel 3 in Professional CookeryPersonal LicenceSkills
Time ManagementLeadershipCommunication SkillsKitchen ExperienceFood HygieneFood SafetyCTS Recruitment – Rolling Placement.
Harlow
Licenses & certifications
COSHH ComplianceNutritionFood SafetySkills
Kitchen ManagementCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentKnife SkillsHospitality Regional Trainer & Assessor
Sawbridgeworth
Licenses & certifications
CateringCustomer ServiceWork-Based AssessmentSkills
Chef ExperienceCookingProfessional Kitchen ExperienceKitchen ExperienceTraining & DevelopmentKnife Skills
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and organisational skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, First Aid Certification and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, junior sous chef and hospitality regional trainer & assessor.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Harlow, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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