Sous-Chefs for hire in Southend-On-Sea

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southend-On-Sea to make your hiring faster and simpler.

  • Ready to work now

    99

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Kitchen Experience8%
    Leadership4%
  • Education level

    High school diploma or GED50%
    Vocational or technical training44%
    Bachelor's degree6%
  • Years of experience

    Less than a year6%
    3-5 years8%
    6-10 years38%
  • Current company

    IL Palazzo
    AABC BAGGING LTD
    Casa Beach
  • Time at current job

    Less than a year28%
    1-2 years17%
    2-5 years36%

Browse Indeed's database of 99 profiles for Sous-Chefs in Southend-On-Sea

Last updated: 19 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Southend-On-Sea: £31,480 yearly
  • Typical salaries range from £26,631£37,212 yearly

*Indeed data (GB)

  • Line Chef

    Southend-on-Sea

    Licenses & certifications

    CateringServingNEBOSHHospitalityFood Hygiene CertificateFood Safety+2 more

    Skills

    Manual HandlingAssistant Manager ExperienceHeavy LiftingCookingUnloadingLoad & Unload
  • Sous Chef

    Southend-on-Sea

    Licenses & certifications

    Food HygieneLevel 2 in Professional CookeryKitchen ExperienceFirst AidFirst Aid CertificationNVQ+4 more

    Skills

    LeadershipKitchen ManagementTeam LeadershipTeam ManagementStaff TrainingTraining & Development
  • Telecommunication Engineer

    Leigh-on-Sea

    Licenses & certifications

    Car up to 3.5 TonnesFirst AidFirst Aid CertificationDrivingDriving Licence

    Skills

    Communication SkillsTime ManagementElectrical EngineeringPlumbingMechanical KnowledgeCustomer Service
  • Chef

    Southend-on-Sea

    Licenses & certifications

    Car up to 3.5 TonnesFirst AidFirst Aid CertificationDriving Licence

    Skills

    Organisational SkillsTime ManagementCommunication SkillsFirst AidDecision MakingCustomer Service
  • Head Chef

    Southend-on-Sea

    Licenses & certifications

    CateringNVQTeaching

    Skills

    Kitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceTraining & DevelopmentBaking
  • Chef

    Southend-on-Sea

    Licenses & certifications

    Pattern CuttingAnatomy KnowledgePlumbing

    Skills

    Time ManagementOrganisational SkillsComputer LiteracyComputer SkillsMicrosoft ExcelSpreadsheets

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Driving Licence, Car up to 3 5 Tonnes and First Aid Certification.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, head chef and line chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Southend-On-Sea, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 17 years of professional experience.

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