Sous-Chefs for hire in Southend-On-Sea
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southend-On-Sea to make your hiring faster and simpler.
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100
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Kitchen Experience7%Leadership5%Education level
Vocational or technical training52%High school diploma or GED45%Bachelor's degree3%Years of experience
More than 10 years58%6-10 years26%3-5 years12%Current company
IL PalazzoMilasbenugo
Time at current job
2-5 years42%Less than a year26%More than 5 years18%
Browse Indeed's database of 100 profiles for Sous-Chefs in Southend-On-Sea
Last updated: 11 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Southend-On-Sea: £31,610 yearly
- Typical salaries range from £26,860 – £37,200 yearly
*Indeed data (GB)
Sous Chef
Southend-on-Sea
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryKitchen ExperienceFirst AidFirst Aid CertificationNVQ+4 moreSkills
LeadershipKitchen ManagementTeam LeadershipTeam ManagementStaff TrainingTraining & DevelopmentHead chef
Westcliff-on-Sea
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Culinary ExperienceChef ExperienceSalesCustomer ServiceCommunication SkillsLeadershipLine Chef
Southend-on-Sea
Licenses & certifications
CateringServingNEBOSHHospitalityFood Hygiene CertificateFood Safety+2 moreSkills
Manual HandlingAssistant Manager ExperienceHeavy LiftingCookingUnloadingLoad & UnloadSenior Sous Chef
Southend-on-Sea
Licenses & certifications
Food HygieneFirst AidCar up to 3.5 TonnesNVQDriving LicenceLevel 3 Food Hygiene Certificate+5 moreSkills
NVQFood Hygiene CertificateLevel 3 Food Hygiene CertificateMaster's DegreeFood HygieneHACCPHead Chef
Southend-on-Sea
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateDefibrillatorsSkills
LeadershipManagementHead Chef
Shoeburyness
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateFood SafetySkills
Food HygieneFood SafetyFirst Aid AdministrationFirst AidFirst Aid Response
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and First Aid.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, chef and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Southend-On-Sea, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 20 years of professional experience.
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