Sous Chefs for hire in Southend-On-Sea
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southend-On-Sea to make your hiring faster and simpler.
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221
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Kitchen Experience7%Leadership6%Education level
High school diploma or GED51%Vocational or technical training46%Master's degree3%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
Marstons Plc
Spire healthcare
Lounges
Time at current job
2-5 years43%1-2 years29%Less than a year14%
Browse Indeed's database of 221 profiles for Sous Chefs in Southend-On-Sea
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Southend-On-Sea: £31,646 yearly
- Typical salaries range from £27,166 – £36,864 yearly
*Indeed data (GB)
Commis Chef
Southend-on-Sea
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Customer ServiceCookingManagementKitchen ExperienceFood SafetyFood PreparationSenior Chef de Partie
Shoeburyness
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Chef ExperienceKnife SkillsCulinary ExperienceKitchen ExperienceCookingFood SafetyHead chef
Westcliff-on-Sea
Licenses & certifications
First AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingSalesCustomer ServiceCommunication SkillsLeadershipOrganisational SkillsHead Chef
Southend-on-Sea
Licenses & certifications
First Aid at WorkFirst Aid CertificationFirst Aid at Work CertificateSkills
ManagementCookingKitchen ExperienceProfessional Kitchen ExperiencePOSBakingSous Chef
Southend-on-Sea
Licenses & certifications
Food HygieneBTECKitchen ExperienceConstruction ExperienceComputer SkillsEnglish+9 moreSkills
LeadershipTeam LeadershipTeam ManagementKnife SkillsCookingFood PreparationJunior Sous Chef
Southend-on-Sea
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipKitchen ExperienceManagementTeam LeadershipTeam ManagementDelegation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, senior sous chef and commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Southend-On-Sea, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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