Sous Chefs for hire in Romford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Romford to make your hiring faster and simpler.
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491
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience6%Education level
High school diploma or GED35%Vocational or technical training29%Bachelor's degree24%Years of experience
More than 10 years60%Less than a year30%6-10 years10%Current company
Compass Group
wagamama
The Cosy Club
Time at current job
2-5 years100%
Browse Indeed's database of 491 profiles for Sous Chefs in Romford
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Romford: £44,725 yearly
- Typical salaries range from £38,806 – £51,547 yearly
*Indeed data (GB)
Sous-Chef
London
Licenses & certifications
First Aid at WorkCoachingFirst Aid CertificationFirst Aid at Work CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
LeadershipTime ManagementCommunication SkillsFood and Beverage Support ExperienceMeal PreparationFood PreparationPizza Chef
Romford
Licenses & certifications
Reach Truck Licence – Any Recognised UK ProviderChef ExperienceReach TruckCookingCounterbalance Forklift Truck Operator CertificationForklift Licence+1 moreSkills
CookingCulinary ExperienceKitchen ExperienceBakingPOSKnife SkillsCommis Chef
Elm Park
Licenses & certifications
Level 2 in Professional CookeryNVQHotel ExperienceSkills
Food IndustryCulinary ExperienceCookingKitchen ExperienceKnife SkillsFood HandlingSenior Sous Chef
London
Licenses & certifications
HACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Microsoft Office SuiteMicrosoft OfficeProductivity SoftwareKitchen ExperienceCookingMeal PreparationChef
Romford
Licenses & certifications
SecuritySIAPhysical InterventionConflict ManagementFood Hygiene CertificateSkills
LeadershipCommunication SkillsMenu PlanningHACCPProduct RotationFood PreparationSous Chef
London
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationFire SafetySkills
CookingCulinary ExperienceFood Service ExperienceFirefightingFirst AidLeadership
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and HACCP.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef, commis chef and CHEF DE PARTIE.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Romford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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