Sous-Chefs for hire in Romford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Romford to make your hiring faster and simpler.
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195
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience6%Education level
Vocational or technical training31%High school diploma or GED28%Bachelor's degree25%Years of experience
More than 10 years50%6-10 years30%Less than a year10%Current company
(The City PavilionASPENSAYA & SUKITime at current job
2-5 years67%Less than a year17%More than 5 years17%
Browse Indeed's database of 195 profiles for Sous-Chefs in Romford
Last updated: 2 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Romford: £44,725 yearly
- Typical salaries range from £38,806 – £51,547 yearly
*Indeed data (GB)
Sous-Chef
London
Licenses & certifications
First Aid at WorkCoachingFirst Aid CertificationFirst Aid at Work CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
LeadershipTime ManagementCommunication SkillsFood and Beverage Support ExperienceMeal PreparationFood PreparationBreakfast Chef
Romford
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementKitchen ExperienceFood PreparationFood Service ExperienceCookingCost ControlSous Chef
Dagenham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsLeadershipEnglishCookingManagementBarbecuingPizza Chef
Romford
Licenses & certifications
ForkliftChef ExperienceReach TruckCookingCounterbalance Forklift Truck OperationSkills
CookingCulinary ExperienceKitchen ExperienceBakingPOSTraining & DevelopmentSous Chef
London
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationFire SafetySkills
CookingCulinary ExperienceFood Service ExperienceFirefightingFirst AidLeadershipChef de Partie
London
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateSkills
Time ManagementLeadershipFood Hygiene CertificateCulinary ExperienceRoastingFood Preparation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: sous-chef and breakfast chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Romford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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