Sous-Chefs for hire in Romford

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Romford to make your hiring faster and simpler.

  • Ready to work now

    197

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Leadership5%
    Kitchen Experience5%
  • Education level

    Bachelor's degree32%
    Vocational or technical training26%
    Master's degree24%
  • Years of experience

    Less than a year4%
    1-2 years6%
    3-5 years20%
  • Current company

    AYA & SUKI
    Big Penny Social
    caterlink Ltd New City Primary School
  • Time at current job

    Less than a year22%
    1-2 years24%
    2-5 years43%

Browse Indeed's database of 197 profiles for Sous-Chefs in Romford

Last updated: 9 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Romford: £44,725 yearly
  • Typical salaries range from £38,806£51,547 yearly

*Indeed data (GB)

  • Sous Chef

    Romford

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationHACCPFood Hygiene CertificateFood Safety

    Skills

    Time ManagementCustomer ServiceMenu PlanningEvent CoordinationEvents ManagementShipping & Receiving
  • Sous Chef

    Romford

    Licenses & certifications

    First AidGeneral Data Protection Regulation (GDPR)First Aid CertificationUK GDPRHACCPConflict Management+1 more

    Skills

    Time ManagementManual HandlingMenu PlanningSupply ChainDelegationFood Safety
  • Sous chef

    Ilford

    Licenses & certifications

    Food HygieneHotel ExperienceNutritionFood SafetyFood ProductionFire Safety

    Skills

    MathsTeam Motivation LeadershipTask PrioritisationKnife SkillsCulinary ExperienceFood Hygiene
  • Chef de Partie

    Dagenham

    Licenses & certifications

    Cross-Contamination PreventionClinical TrialsGood Clinical Practice (GCP)Driving LicenceVenepunctureInfection Prevention & Control+5 more

    Skills

    Kitchen ExperienceFood PreparationFood Service ExperienceCookingFood ProductionCulinary Experience
  • Chef

    Hornchurch

    Licenses & certifications

    Food HygieneChef ExperienceLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingKnife SkillsFood SafetyMenu PlanningFood PreparationCulinary Experience
  • Sous Chef

    London

    Licenses & certifications

    COSHH ComplianceFirst AidFirst Aid CertificationFood SafetyFire Safety

    Skills

    CookingCulinary ExperienceFood Service ExperienceChef ExperienceFirefightingFirst Aid

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie, CHEF DE PARTIE and chef.

What level of education is common for a sous chef?

Bachelor's degree is the most common level of education for a sous chef in Romford, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 10 years of professional experience.

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