Sous Chefs for hire in Romford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Romford to make your hiring faster and simpler.
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486
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 8%
- Leadership
- 6%
- Kitchen Experience
- 6%
Education level
- High school diploma or GED
- 33%
- Vocational or technical training
- 30%
- Bachelor's degree
- 24%
Years of experience
- More than 10 years
- 60%
- 3-5 years
- 20%
- 6-10 years
- 20%
Current company
Compass Group
Marriott International
Time at current job
- 2-5 years
- 50%
- Less than a year
- 25%
- 1-2 years
- 13%
Browse Indeed's database of 486 profiles for Sous Chefs in Romford
Last updated: 12 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Romford: £44,725 yearly
- Typical salaries range from £38,806 – £51,547 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Sous Chef
Ilford
Licenses & certifications
Driving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsKitchen ExperienceCookingKnife SkillsManagementSous Chef
Dagenham
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsLeadershipEnglishCookingManagementKnife SkillsCommis Chef
Elm Park
Licenses & certifications
Level 2 in Professional CookeryNVQHotel ExperienceSkills
Food IndustryCulinary ExperienceCookingKitchen ExperienceKnife SkillsFood HandlingChef de Partie
Dagenham
Licenses & certifications
Good Clinical Practice (GCP)Driving LicenceGood Clinical Practice (ICH-GCP) GuidelinesSkills
Kitchen ExperienceFood PreparationFood Service ExperienceCookingFood ProductionCulinary ExperienceSous Chef
London
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationFire SafetySkills
CookingCulinary ExperienceFood Service ExperienceFirefightingFirst AidLeadershipChef de Partie / head chef
Ilford
Licenses & certifications
Enhanced Disclosure and Barring Service (DBS) Check (With Barred-List Check)Hospital ExperienceSkills
Communication SkillsManagementCustomer ServiceCustomer SupportCustomer InteractionFood Preparation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous-chef, commis chef and CHEF DE PARTIE.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Romford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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