Sous Chefs for hire in Norwich
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Norwich to make your hiring faster and simpler.
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348
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 9%
- Kitchen Experience
- 7%
- Communication Skills
- 5%
Education level
- High school diploma or GED
- 46%
- Vocational or technical training
- 35%
- Bachelor's degree
- 14%
Years of experience
- 3-5 years
- 40%
- More than 10 years
- 40%
- 1-2 years
- 10%
Current company
Lounges
Cote Restaurants
Mowgli Street Food
Time at current job
- 2-5 years
- 43%
- Less than a year
- 29%
- 1-2 years
- 14%
Browse Indeed's database of 348 profiles for Sous Chefs in Norwich
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Norwich: £33,760 yearly
- Typical salaries range from £27,044 – £42,143 yearly
*Indeed data (GB)
Lead Chef
Norwich
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
LeadershipCommunication SkillsCookingBakingKitchen ExperienceFood SafetyChef de Partie
Norwich
Licenses & certifications
Level 2 in Professional CookeryBTECNVQCookingSkills
LeadershipCookingKitchen ExperienceFood PreparationFood SafetyCateringSous Chef
Norwich
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
CookingFood ProductionKitchen ExperienceFood SafetyFood PreparationCulinary ExperienceSous Chef
Norwich
Licenses & certifications
NVQHACCPPersonal LicenceSkills
CookingKitchen ExperienceFood ProductionKitchen ManagementKnife SkillsEnglishSous Chef
Norwich
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingMeal PreparationFood PreparationFood SafetyKnife SkillsBakingChef
Norwich
Licenses & certifications
CSCSNVQIPAFSkills
LeadershipTime ManagementCommunication SkillsFood SafetyMenu PlanningCost Control
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Driving Licence, Level 2 in Food Safety and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: lead chef, chef and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Norwich, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 8 years of professional experience.
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