Sous-Chefs for hire in Norwich
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Norwich to make your hiring faster and simpler.
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195
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience7%Communication Skills5%Education level
High school diploma or GED47%Vocational or technical training25%Bachelor's degree19%Years of experience
3-5 years40%More than 10 years40%Less than a year10%Current company
Acle Bridge InnAnglia Restaurants
Anglia ResturantsTime at current job
2-5 years50%1-2 years38%Less than a year13%
Browse Indeed's database of 195 profiles for Sous-Chefs in Norwich
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Norwich: £33,741 yearly
- Typical salaries range from £26,955 – £42,236 yearly
*Indeed data (GB)
Lead Chef
Norwich
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
LeadershipCommunication SkillsCookingBakingKitchen ExperienceFood SafetySous Chef
Norwich
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
CookingFood ProductionKitchen ExperienceFood SafetyFood PreparationCulinary ExperienceSous Chef
Norwich
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Kitchen ExperienceFood PreparationCookingBakingCulinary ExperienceFood SafetySous Chef
Norwich
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingMeal PreparationFood PreparationFood SafetyKnife SkillsBakingSous Chef
Norwich
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCommunication SkillsTime ManagementOrganisational SkillsFood Safety and Hygiene RegulationsHACCPSous Chef
Norwich
Licenses & certifications
Knife SkillsLevel 2 in Food SafetySkills
LeadershipOrganisational SkillsTime ManagementManagementCulinary ExperienceKitchen Management
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Driving Licence and Car up to 3 5 Tonnes.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: lead chef, commis chef and cdp/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Norwich, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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