Sous-Chefs for hire in Cambridge
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Cambridge to make your hiring faster and simpler.
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139
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience8%Leadership6%Education level
Vocational or technical training47%High school diploma or GED40%Bachelor's degree10%Years of experience
More than 10 years60%Less than a year20%6-10 years20%Current company
Smokeworks Limited31 the quayBaxter storyTime at current job
2-5 years50%More than 5 years50%
Browse Indeed's database of 139 profiles for Sous-Chefs in Cambridge
Last updated: 25 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Cambridge: £34,452 yearly
- Typical salaries range from £27,546 – £43,090 yearly
*Indeed data (GB)
Senior Sous Chef
Cambridge
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingEnglishKnife SkillsKitchen ExperienceMeal PreparationFood PreparationChef
Cambridge
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Kitchen ExperienceCookingPOSKnife SkillsCulinary ExperienceTraining & DevelopmentPastry Chef de Partie
Cambridge
Licenses & certifications
Chef ExperienceHACCPPastry ExperienceSkills
Culinary ExperienceRestaurant ExperienceCookingFood ProductionKitchen ExperienceFood SafetyBusiness Director & Executive Head Chef
Cambridge
Licenses & certifications
Food HygieneNutritionLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCookingCulinary ExperienceKitchen ManagementFood SafetyJunior Sous Chef
Cambridge
Licenses & certifications
Safeguarding CertificationFood HygieneCOSHH ComplianceSafeguarding ProceduresGeneral Data Protection Regulation (GDPR)UK GDPR+6 moreSkills
Driving LicenceKitchen ExperienceNetworkingCar up to 3.5 TonnesCookingMeal PreparationCommis Chef
Girton
Licenses & certifications
CCTVSIASkills
Communication SkillsFood PreparationServingCookingButcheryFood Hygiene
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, pastry chef de partie and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Cambridge, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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