Sous Chefs for hire in Cambridge
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Cambridge to make your hiring faster and simpler.
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150
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience8%Leadership6%Education level
Vocational or technical training55%High school diploma or GED26%Bachelor's degree16%Years of experience
More than 10 years60%6-10 years30%Less than a year10%Current company
ISS Facility Services
Greene King
Sodexo
Time at current job
2-5 years57%1-2 years29%More than 5 years14%
Browse Indeed's database of 150 profiles for Sous Chefs in Cambridge
Last updated: 19 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Cambridge: £34,421 yearly
- Typical salaries range from £27,526 – £43,043 yearly
*Indeed data (GB)
Senior Sous Chef
Cambridge
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingEnglishKnife SkillsKitchen ExperienceMeal PreparationFood PreparationJunior Sous Chef
Cambridge
Licenses & certifications
Safeguarding CertificationCOSHH ComplianceGeneral Data Protection Regulation (GDPR)UK GDPRInfection Prevention & ControlLevel 3 Food Hygiene Certificate+2 moreSkills
Kitchen ExperienceDriving LicenceCookingMeal PreparationProfessional Kitchen ExperienceCulinary ExperienceBusiness Director & Executive Head Chef
Cambridge
Licenses & certifications
NutritionLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCookingCulinary ExperienceKitchen ManagementFood SafetySous Chef
Cambridge
Licenses & certifications
Chef ExperienceCookingPizza ExperienceSkills
CookingKitchen ExperienceProfessional Kitchen ExperienceKnife SkillsBakingPOSSenior Sous Chef / Cook
Cambridge
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipOrganisational SkillsFood Hygiene CertificateLevel 2 Food Hygiene CertificateCulinary ExperienceCookingSous Chef
Cambridge
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 in Food SafetySkills
Menu PlanningPlatingMaintenanceKitchen ExperienceFood PreparationFood Safety
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Level 2 in Food Safety, Food Hygiene Certificate and Level 3 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, sous chef/sous chef and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Cambridge, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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