Sous Chefs for hire in Cambridge
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Cambridge to make your hiring faster and simpler.
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261
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 8%
- Leadership
- 6%
Education level
- Vocational or technical training
- 47%
- High school diploma or GED
- 28%
- Bachelor's degree
- 22%
Years of experience
- More than 10 years
- 50%
- 1-2 years
- 20%
- 3-5 years
- 20%
Current company
Sodexo
Greene King
ISS Facility Services
Time at current job
- 2-5 years
- 43%
- Less than a year
- 29%
- 1-2 years
- 29%
Browse Indeed's database of 261 profiles for Sous Chefs in Cambridge
Last updated: 8 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Cambridge: £34,455 yearly
- Typical salaries range from £27,571 – £43,058 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Senior Sous Chef
Cambridge
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingEnglishKnife SkillsKitchen ExperienceMeal PreparationFood PreparationSenior Sous Chef
Cambridge
Licenses & certifications
Level 2 in Professional CookeryNVQDriving LicenceSkills
CookingChef ExperienceKnife SkillsProfessional Kitchen ExperienceKitchen ExperienceBakingChef
Cambridge
Licenses & certifications
NVQCustomer ServiceLevel 3 in Professional CookerySkills
CookingKitchen ExperienceFood SafetyEnglishStockingProduct RotationChef de partie
Cambridge
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Quick Service & Fast Food Restaurant ExperienceFood PreparationFood Service ExperienceLeanCulinary ExperienceCookingSous Chef
Cambridge
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 in Food SafetySkills
Menu PlanningPlatingMaintenanceKitchen ExperienceFood PreparationFood SafetyChef De parti
Cambridge
Licenses & certifications
First Aid at WorkFirst Aid CertificationFirst Aid at Work CertificateFood Hygiene CertificateSkills
CookingFood ProductionKitchen ManagementKnife SkillsEnglishMenu Planning
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef, commis chef and commis chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Cambridge, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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