Sous-Chefs for hire in Cambridge

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Cambridge to make your hiring faster and simpler.

  • Ready to work now

    135

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking11%
    Kitchen Experience8%
    Communication Skills5%
  • Education level

    High school diploma or GED47%
    Vocational or technical training28%
    Bachelor's degree19%
  • Years of experience

    Less than a year8%
    1-2 years4%
    3-5 years14%
  • Current company

    The Carpenters Arms
    University of Cambridge
    31 the quay
  • Time at current job

    Less than a year30%
    1-2 years22%
    2-5 years32%

Browse Indeed's database of 135 profiles for Sous-Chefs in Cambridge

Last updated: 4 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Cambridge: £34,393 yearly
  • Typical salaries range from £27,681£42,733 yearly

*Indeed data (GB)

  • Chef de Partie

    Cambridge

    Licenses & certifications

    Food HygieneCOSHH ComplianceHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFire Safety

    Skills

    CookingKitchen ExperienceEnglishKnife SkillsFood SafetyCulinary Experience
  • chef de partie

    Cambridge

    Licenses & certifications

    Data AnalyticsMarketingAnalyticsData Analysis SkillsFood SafetyDigital Marketing

    Skills

    Communication SkillsAnalysis SkillsCustomer ServiceInventory ControlStock CoordinationFood Preparation
  • Kitchen Manager / Pizza Chef

    Cambridge

    Licenses & certifications

    Project ManagementMarketingMicrosoft Office SuiteSocial Media MarketingBloombergMicrosoft Office+1 more

    Skills

    Organisational SkillsCommunication SkillsProject PlanningQuality ManagementCost ManagementCost Control
  • Junior Sous Chef

    Cambridge

    Licenses & certifications

    DBS Check ProcessingFood HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 more

    Skills

    Food SafetyCulinary ExperienceMenu PlanningKitchen Management
  • Vehicle Technician

    Cambridge

    Licenses & certifications

    MIG WeldingSIAMIG WeldersFood SafetyWelding

    Skills

    Organisational SkillsLeadershipCommunication SkillsCookingManagementTeam Management
  • Senior Sous Chef

    Cambridge

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    CookingEnglishKnife SkillsKitchen ExperienceMeal PreparationFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 45 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: kitchen assistant/sous chef, junior sous chef and senior sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Cambridge, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 10 years of professional experience.

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