Sous-Chefs for hire in Southampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southampton to make your hiring faster and simpler.
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260
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience8%Leadership4%Education level
High school diploma or GED57%Vocational or technical training33%Bachelor's degree8%Years of experience
Less than a year6%1-2 years6%3-5 years22%Current company
Harbour Hotels7bone Burger Co
Albero italian restaurantTime at current job
Less than a year21%1-2 years15%2-5 years48%
Browse Indeed's database of 260 profiles for Sous-Chefs in Southampton
Last updated: 5 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Southampton: £30,338 yearly
- Typical salaries range from £25,420 – £38,902 yearly
*Indeed data (GB)
Sous Chef
Southampton
Licenses & certifications
Safeguarding CertificationDBS Check ProcessingCar up to 3.5 TonnesDriving LicenceGreekChild Safeguarding+3 moreSkills
LeadershipDriving LicenceFood ProductionFood HandlingKitchen Staff Training and MentoringManagementSous chef
Southampton
Licenses & certifications
First AidFirst Aid CertificationFood SafetySkills
LeadershipKitchen ManagementFood Waste ReductionStaff TrainingTraining & DevelopmentBudget PlanningSous Chef
Southampton
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Adobe PhotoshopAdobe After EffectsAdobe Premiere ProAdobe PremiereMicrosoft Office SuiteMicrosoft OfficeJunior sous chef
Southampton
Licenses & certifications
Kitchen ExperienceHotel ExperienceProfessional Kitchen ExperienceSkills
Warehouse ExperienceSous Chef
Southampton
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
Organisational SkillsCookingFood ProductionKitchen ExperienceFood SafetyFood PreparationSous Chef
Southampton
Licenses & certifications
CSCSConstruction ExperienceSkills
Warehouse ExperiencePackagingPicking & PackingOrder PickingUnloadingPacking
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Driving Licence, Car up to 3 5 Tonnes and Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: sous chef/head chef, production chef and junior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Southampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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