Sous Chefs for hire in Southampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southampton to make your hiring faster and simpler.
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491
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 6%
- Leadership
- 5%
Education level
- High school diploma or GED
- 44%
- Vocational or technical training
- 34%
- Bachelor's degree
- 22%
Years of experience
- More than 10 years
- 80%
- 3-5 years
- 10%
- 6-10 years
- 10%
Current company
Hilton Double Tree
Greene King
Mitchells & Butlers
Time at current job
- 1-2 years
- 38%
- 2-5 years
- 38%
- Less than a year
- 25%
Browse Indeed's database of 491 profiles for Sous Chefs in Southampton
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Southampton: £36,372 yearly
- Typical salaries range from £31,599 – £41,867 yearly
*Indeed data (GB)
Property Manager
Southampton
Licenses & certifications
CarpentryNVQFood Hygiene CertificateJoineryLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCookingCustomer ServiceManagementMicrosoft Office SuiteMicrosoft OfficeHead Chef
Southampton
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Quality ControlCookingCulinary ExperienceLeadershipManagementKitchen ManagementSous Chef
Southampton
Licenses & certifications
Level 3 in Professional CookeryLevel 2 in Food SafetySkills
CookingKitchen ExperienceBakingPOSKnife SkillsManagementSous Chef
Southampton
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateCare CertificateSkills
CookingCulinary ExperienceKitchen ExperienceBakingPOSKnife SkillsChef de Partie
Southampton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesHACCPFood Hygiene CertificateFood SafetyPersonal LicenceSkills
LeadershipOrganisational SkillsManagementTeam ManagementStaff TrainingTraining & DevelopmentChef de Partie
Southampton
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingBakingKnife SkillsManagementFood HandlingOccupational Safety Regulation Compliance
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef de partie, breakfast chef / deli chef/barista and chef de partie/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Southampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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