Sous-Chefs for hire in Southampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southampton to make your hiring faster and simpler.
Ready to work now
259
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience6%Leadership5%Education level
High school diploma or GED42%Vocational or technical training34%Bachelor's degree21%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
Albero italian restaurantAlston House ,luxury Care HomeBlue Jasmine RestaurantTime at current job
2-5 years44%Less than a year33%1-2 years22%
Browse Indeed's database of 259 profiles for Sous-Chefs in Southampton
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Southampton: £30,785 yearly
- Typical salaries range from £25,420 – £40,285 yearly
*Indeed data (GB)
Chef
Southampton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCookingCulinary ExperienceFood ProductionRestaurant ExperienceSenior Sous Chef
Southampton
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Kitchen ExperienceFood SafetyCookingFood PreparationKitchen ManagementRestaurant ExperienceSous Chef
Southampton
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateCare CertificateSkills
CookingCulinary ExperienceKitchen ExperienceBakingPOSKnife SkillsChef de Partie
Southampton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingBakingKnife SkillsManagementFood PreparationStaff TrainingSenior Sous Chef
Southampton
Licenses & certifications
Safeguarding CertificationCOSHH ComplianceFirst Aid CertificationCookingNutritionChild SafeguardingSkills
Organisational SkillsLeadershipFood PreparationManagementTeam ManagementKitchen ManagementChef de Partie
Southampton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesHACCPFood Hygiene CertificateFood SafetyPersonal LicenceSkills
LeadershipOrganisational SkillsManagementTeam ManagementStaff TrainingTraining & Development
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, chef de partie and chef de partie/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Southampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 14 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply