Sous Chefs for hire in Southampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southampton to make your hiring faster and simpler.
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135
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience10%Food Safety5%Education level
High school diploma or GED57%Vocational or technical training22%Bachelor's degree16%Years of experience
Unknown2%Less than 1 year2%1-2 years8%Current company
Lounges
Banana Wharf/Mustang GroupBartley Lodge Hotel CadnamTime at current job
Less than 1 year16%1-2 years26%2-5 years42%
Browse Indeed's database of 135 profiles for Sous Chefs in Southampton
Last updated: 13 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Southampton: £30,094 yearly
- Typical salaries range from £24,420 – £39,236 yearly
*Indeed data (GB)
Chef de Partie/ acting sous
Southampton
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateMicrosoft OfficeSkills
Customer ServiceMicrosoft OfficeTeachingCash HandlingBartendingRestaurant ExperienceSous Chef
Southampton
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateCare CertificateSkills
CookingKitchen ExperienceBakingKnife SkillsSous Chef
Southampton
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingCulinary ExperienceKitchen ExperienceStaff TrainingFood SafetyLeadershipMental Health Support Worker
Southampton
Licenses & certifications
CSCSFood Hygiene CertificateCSCS Green CardSkills
LeadershipCommunication SkillsCustomer ServiceMicrosoft OfficeComputer SkillsSous Chef
Southampton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Food PreparationCommunication SkillsKitchen ExperienceOrganisational SkillsPastry ExperienceQuality ControlHead chef
Southampton
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Knife SkillsMenu PlanningOrganisational SkillsTime ManagementLeadershipPresentation Skills
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food safety.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: chef de partie, senior sous chef and mental health support worker.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Southampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 9 years of professional experience.
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