Sous Chefs for hire in Southampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Southampton to make your hiring faster and simpler.
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137
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience9%Food Preparation5%Education level
High school diploma or GED53%Vocational or technical training26%Bachelor's degree16%Years of experience
Less than 1 year2%1-2 years8%3-5 years14%Current company
Adapt Hospitality Limited ( Own company )Banana Wharf/Mustang GroupBartley Lodge Hotel CadnamTime at current job
Less than 1 year13%1-2 years25%2-5 years50%
Browse Indeed's database of 137 profiles for Sous Chefs in Southampton
Last updated: 16 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Southampton: £30,136 yearly
- Typical salaries range from £24,420 – £39,207 yearly
*Indeed data (GB)
Chef de Partie/ acting sous
Southampton
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateMicrosoft OfficeSkills
Customer ServiceMicrosoft OfficeTeachingCash HandlingBartendingRestaurant ExperienceSenior Sous Chef
Southampton
Licenses & certifications
Safeguarding CertificationFirst Aid CertificationCookingCulinary ExperienceSkills
Organisational SkillsLeadershipFood PreparationTeam ManagementKitchen ExperienceKitchen ManagementSous Chef
Southampton
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateCare CertificateSkills
CookingKitchen ExperienceBakingKnife SkillsSous Chef
Southampton
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingCulinary ExperienceKitchen ExperienceStaff TrainingFood SafetyLeadershipFreelance Chef/Consultant
Southampton
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Staff TrainingKnife SkillsKitchen ExperienceKitchen ManagementPastry ExperienceRestaurant ExperienceMental Health Support Worker
Southampton
Licenses & certifications
CSCSFood Hygiene CertificateCSCS Green CardSkills
LeadershipCommunication SkillsCustomer ServiceMicrosoft OfficeComputer Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food preparation.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: senior sous chef, freelance chef/consultant and mental health support worker.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Southampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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