Sous-Chefs for hire in Luton

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Luton to make your hiring faster and simpler.

  • Ready to work now

    97

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Communication Skills7%
    Organisational Skills7%
    Leadership7%
  • Education level

    Vocational or technical training33%
    Master's degree31%
    High school diploma or GED22%
  • Years of experience

    More than 10 years40%
    6-10 years30%
    Less than a year10%
  • Current company

    Airport Retail Enterprises (UK) Limited
    Aramark at Warner Bros Studio Tour
    baked lockdown
  • Time at current job

    1-2 years50%
    2-5 years25%
    Less than a year13%

Browse Indeed's database of 97 profiles for Sous-Chefs in Luton

Last updated: 21 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Luton: £36,912 yearly
  • Typical salaries range from £31,630£43,076 yearly

*Indeed data (GB)

  • Head Chef

    Luton

    Licenses & certifications

    Working with Individuals with Mental Health ConditionsFirst AidFirst Aid AdministrationFirst Aid ResponseFood SafetyFire Safety

    Skills

    Communication SkillsOrganisational SkillsLeadershipCookingCulinary ExperienceKitchen Experience
  • Sous Chef

    Luton

    Licenses & certifications

    COSHH ComplianceDBS Check ProcessingFood HygieneCar up to 3.5 TonnesDementia CareExperience Working with Individuals with Dementia+7 more

    Skills

    Organisational SkillsCommunication SkillsLeadershipCleaningCustomer ServiceInventory Control
  • Catering sous chef

    Luton

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Time ManagementCommunication SkillsLeadershipOrganisational SkillsVerbal De-EscalationConflict Management
  • Sous Chef

    Luton

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    LeadershipCookingFood PreparationHospitalityKitchen ExperienceFood Safety
  • Junior Sous Chef

    Luton

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    LeadershipCommunication SkillsOrganisational SkillsManagementTeam LeadershipTeam Management
  • Sous Chef

    Luton

    Licenses & certifications

    Car up to 3.5 TonnesDrivingDriving LicenceLevel 3 Food Hygiene CertificateHACCPFood Hygiene Certificate

    Skills

    Time ManagementCookingKitchen ExperienceCulinary ExperienceFood SafetyFood Preparation

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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, organisational skills and leadership.

What licenses or certifications are common for sous-chefs?

Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, junior sous chef and technician/workshop controller.

What level of education is common for a sous chef?

Vocational or technical training is the most common level of education for a sous chef in Luton, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 12 years of professional experience.

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