Sous-Chefs for hire in Hatfield
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Hatfield to make your hiring faster and simpler.
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80
candidates
Resume updated in last 6 months
Most popular skills
Leadership6%Cooking6%Communication Skills5%Education level
Vocational or technical training38%High school diploma or GED29%Master's degree15%Years of experience
More than 10 years50%6-10 years30%Less than a year10%Current company
Watford Football Club
Blue Arrow Agency
LussmannsTime at current job
2-5 years63%Less than a year25%1-2 years13%
Browse Indeed's database of 80 profiles for Sous-Chefs in Hatfield
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Hatfield: £30,418 yearly
- Typical salaries range from £25,420 – £37,517 yearly
*Indeed data (GB)
Head Chef
St Albans
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipFood PreparationDrivingStockingSous Chef
Welwyn Garden City
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Food SafetyCommunication SkillsOrganisational SkillsLeadershipCustomer ServiceComplaint HandlingChef de Partie
Hatfield
Licenses & certifications
Food HygieneYouth WorkFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingCulinary ExperienceKitchen ExperienceEnglishKnife SkillsFood SafetyHead Chef
Hatfield
Licenses & certifications
Food HygieneChef ExperiencePizza ExperienceHACCPFood Hygiene CertificateSkills
LeadershipOrganisational SkillsOperations ManagementCateringCatering and Events Service ExperienceMenu PlanningChef Manager
Welwyn Garden City
Licenses & certifications
First AidFirst Aid CertificationLevel 3 Food Hygiene CertificateBarista ExperienceFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
LeadershipManagementInventory ControlFood Service Team ManagementFood ManagementTeam LeadershipSous Chef |2 AA Rosette
St Albans
Licenses & certifications
Food HygienePaediatric First Aid CertificationFirst AidFirst Aid CertificationPaediatric First AidFood Hygiene Certificate+2 moreSkills
CookingButcheryAdobe AcrobatMicrosoft WordWord ProcessingMicrosoft Excel
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and communication skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, head chef and chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Hatfield, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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