Sous Chefs for hire in Canterbury

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Canterbury to make your hiring faster and simpler.

  • Ready to work now

    37

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Kitchen Experience8%
    Leadership6%
  • Education level

    High school diploma or GED44%
    Vocational or technical training33%
    Master's degree15%
  • Years of experience

    3-5 years24%
    6-10 years30%
    More than 10 years46%
  • Current company

    Howfield Manor Hotel
    Abode Hotel Canterbury
    ABV Bars
  • Time at current job

    Less than 1 year21%
    1-2 years34%
    2-5 years41%

Browse Indeed's database of 37 profiles for Sous Chefs in Canterbury

Last updated: 15 Jul 2026

Sous Chef: Cost of hiring?

  • Common salary in Canterbury: £33,217 yearly
  • Typical salaries range from £24,964£44,199 yearly

*Indeed data (GB)

  • Head Chef

    Canterbury

    Licenses & certifications

    NVQNEBOSHCookingLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Warehouse ExperienceKitchen ExperienceFood PreparationMeal PreparationRestaurant ExperienceLeadership
  • Business Owner / Fairways Cleaning

    Petham

    Licenses & certifications

    Safeguarding CertificationCertificate of Higher EducationFirst Aid CertificationCertificate in Coaching Football

    Skills

    SalesEvents ManagementMarketingSupervising ExperienceCommercial CleaningOrganisational Skills
  • Sous Chef

    Canterbury

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Staff TrainingFood PreparationSupervising ExperienceLeadershipKitchen ExperienceKitchen Management
  • Head chef

    Canterbury

    Licenses & certifications

    Level 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    LeadershipCost ControlRestaurant ManagementQuality AssuranceCustomer ServiceFood Preparation
  • Commie Chef

    Canterbury

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Time ManagementCommunication SkillsLeadershipKitchen ExperienceCookingKnife Skills
  • Sous Chef

    Canterbury

    Licenses & certifications

    CookingCulinary Experience

    Skills

    Contruction PaintingMicrosoft WordCookingBakingKitchen ExperienceKnife Skills

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and NVQ.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: waiter/sous chef, agency HGV driver and chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Canterbury, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 11 years of professional experience.

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