Sous Chefs for hire in Canterbury
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Canterbury to make your hiring faster and simpler.
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141
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience6%Education level
High school diploma or GED56%Vocational or technical training19%Master's degree14%Years of experience
More than 10 years50%3-5 years20%6-10 years20%Current company
Lounges
Azzurri Group
Cote Brasserie
Time at current job
Less than a year50%1-2 years17%2-5 years17%
Browse Indeed's database of 141 profiles for Sous Chefs in Canterbury
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Canterbury: £40,537 yearly
- Typical salaries range from £35,140 – £46,763 yearly
*Indeed data (GB)
Chef
Canterbury
Licenses & certifications
Level 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood SafetyKnife SkillsMeal PreparationFood PreparationTandoori Chef
Canterbury
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
Communication SkillsTime ManagementOrganisational SkillsCookingIndian CuisineFood PreparationHead Chef
Canterbury
Licenses & certifications
NEBOSHNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsWarehouse ExperienceKitchen ExperienceMeal PreparationFood PreparationJunior Sous Chef
Canterbury
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Culinary ExperienceCookingKitchen ExperienceCommunication SkillsManagementStock CoordinationSous Chef
Blean
Licenses & certifications
COSHH ComplianceCateringNVQInfection Prevention & ControlFire SafetySkills
LeadershipOrganisational SkillsCateringFood ProductionChef ExperienceProfessional Kitchen ExperienceSenior Chef
Canterbury
Licenses & certifications
HospitalityLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCommunication SkillsKitchen ManagementMenu PlanningFood SafetySupervising Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, chef and VOCATIONAL CHEF TRAINER.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Canterbury, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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