Sous-Chefs for hire in Canterbury
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Canterbury to make your hiring faster and simpler.
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60
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Communication Skills6%Leadership6%Education level
High school diploma or GED58%Vocational or technical training21%Bachelor's degree11%Years of experience
Less than a year6%1-2 years6%3-5 years23%Current company
Howfield Manor Hotel
Notorious brgThe Corner House
Time at current job
Less than a year20%1-2 years37%2-5 years34%
Browse Indeed's database of 60 profiles for Sous-Chefs in Canterbury
Last updated: 5 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Canterbury: £36,028 yearly
- Typical salaries range from £28,134 – £46,137 yearly
*Indeed data (GB)
Chef
Canterbury
Licenses & certifications
Food HygieneGeneral Data Protection Regulation (GDPR)Prevent Duty GuidanceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Problem ManagementTime ManagementCookingCulinary ExperienceKitchen ExperiencePOSSous Chef
Canterbury
Licenses & certifications
HospitalityComputer LiteracyNutritionComputer SkillsITSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceTraining & DevelopmentChef ExperienceManagementSous Chef
Canterbury
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipSupplier OrderingStock OrderingFood PreparationTeam LeadershipTeam ManagementJunior Sous Chef
Canterbury
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipTime ManagementFood HandlingInventory ControlCulinary ExperienceFood HygieneSous Chef
Canterbury
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Barista ExperienceOrganisational SkillsLeadershipInventory ControlBudgetingKnife SkillsHead Chef
Canterbury
Licenses & certifications
NVQNEBOSHLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsWarehouse ExperienceKitchen ExperienceMeal PreparationFood Preparation
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef and senior sous chef / breakfast chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Canterbury, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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