Sous-Chefs for hire in Canterbury
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Canterbury to make your hiring faster and simpler.
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69
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience6%Education level
High school diploma or GED65%Vocational or technical training20%Bachelor's degree8%Years of experience
More than 10 years60%6-10 years30%3-5 years10%Current company
Howfield Manor Hotel
Lounges
Notorious brgTime at current job
Less than a year29%1-2 years29%More than 5 years29%
Browse Indeed's database of 69 profiles for Sous-Chefs in Canterbury
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Canterbury: £35,446 yearly
- Typical salaries range from £27,383 – £45,881 yearly
*Indeed data (GB)
Head Chef
Canterbury
Licenses & certifications
Food HygieneDBS Check ProcessingCar up to 3.5 TonnesDriving LicenceHACCPFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCookingProfessional Kitchen ExperienceKitchen ExperienceTraining & DevelopmentHead Chef
Canterbury
Licenses & certifications
NVQNEBOSHLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsWarehouse ExperienceKitchen ExperienceMeal PreparationFood PreparationJunior Sous Chef
Canterbury
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Culinary ExperienceCookingKitchen ExperienceCommunication SkillsManagementStock CoordinationSous Chef
Canterbury
Licenses & certifications
HospitalityComputer LiteracyNutritionComputer SkillsITSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceTraining & DevelopmentChef ExperienceManagementSous chef
Canterbury
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsLeadershipChef ExperienceSupervising ExperienceHospitalityFood SafetySous Chef
Blean
Licenses & certifications
COSHH ComplianceCateringNVQInfection Prevention & ControlFire SafetySkills
LeadershipOrganisational SkillsCateringFood ProductionChef ExperienceProfessional Kitchen Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef and head chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Canterbury, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 14 years of professional experience.
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