Sous-Chefs for hire in Ashford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Ashford to make your hiring faster and simpler.
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78
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills8%Leadership7%Cooking5%Education level
High school diploma or GED38%Vocational or technical training31%Bachelor's degree23%Years of experience
6-10 years40%More than 10 years30%Less than a year20%Current company
Ashford Golf Clubwagamama
Ashford International Hotel
Time at current job
1-2 years43%2-5 years29%More than 5 years29%
Browse Indeed's database of 78 profiles for Sous-Chefs in Ashford
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Ashford: £35,744 yearly
- Typical salaries range from £28,697 – £44,521 yearly
*Indeed data (GB)
Sous Chef
Ashford
Licenses & certifications
Food HygieneHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsTime ManagementOrganisational SkillsComputer LiteracyComputer SkillsLeadershipHead Chef
Ashford
Licenses & certifications
Food HygieneNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Manual HandlingCommunication SkillsLeadershipInventory ControlFIFOProduct RotationCHEF
Ashford
Licenses & certifications
Food HygieneEngineeringMechanical EngineeringFood Hygiene CertificateFood SafetySkills
Communication SkillsOrganisational SkillsFood HygieneFood SafetyShipping & ReceivingEnglishJunior Sous Chef
Ashford
Licenses & certifications
Food HygieneHotel ExperienceHotel and Accommodations ExperienceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingKitchen ExperienceBakingTraining & DevelopmentManagementKnife SkillsEvent chef / sous chef
Ashford
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceCookingKnife SkillsChef ExperienceFood SafetyFood Productionkitchen porter
Ashford
Licenses & certifications
First AidFirst Aid CertificationButcheryFood ProductionFire SafetySkills
CookingPlatingManagementTeam ManagementStock OrderingStock Checks
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, leadership and cooking.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: p, junior sous chef and kitchen porter.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Ashford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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