Sous-Chefs for hire in Ashford

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Ashford to make your hiring faster and simpler.

  • Ready to work now

    65

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Communication Skills6%
    Leadership6%
    Kitchen Experience6%
  • Education level

    High school diploma or GED44%
    Vocational or technical training41%
    Associate's degree6%
  • Years of experience

    Less than a year6%
    3-5 years16%
    6-10 years28%
  • Current company

    Ashford International Hotel
    Agency
    Amazon
  • Time at current job

    Less than a year19%
    1-2 years25%
    2-5 years39%

Browse Indeed's database of 65 profiles for Sous-Chefs in Ashford

Last updated: 20 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Ashford: £38,400 yearly
  • Typical salaries range from £29,705£49,641 yearly

*Indeed data (GB)

  • Junior Sous Chef

    Ashford

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Food PreparationFood SafetyFood ProductionKitchen ExperienceKitchen ManagementManagement
  • Head Chef

    Ashford

    Licenses & certifications

    Car up to 3.5 TonnesNVQHotel ExperienceDriving LicenceHotel and Accommodations ExperienceHotel Restaurant Experience+1 more

    Skills

    Organisational SkillsDriving
  • Sous Chef/Head Chef

    Ashford

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    ManagementPackagingPicking & PackingOrder PickingKitchen ExperienceBaking
  • Executive Head Chef

    Ashford

    Licenses & certifications

    BTECNVQNutritionSTCW ConventionsFood Preparation

    Skills

    LeadershipNutritionChef ExperienceCateringMenu PlanningSupply Chain
  • Sous Chef

    Ashford

    Licenses & certifications

    Food HygieneHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Communication SkillsTime ManagementOrganisational SkillsComputer LiteracyComputer SkillsLeadership
  • Sous Chef

    Ashford

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingCulinary ExperienceMicrosoft WordWord ProcessingKitchen ExperienceManagement

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, leadership and kitchen experience.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and NVQ.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, head chef and sous chef/head chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Ashford, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 14 years of professional experience.

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