Sous Chefs for hire in Ashford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Ashford to make your hiring faster and simpler.
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144
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills8%Leadership7%Cooking5%Education level
High school diploma or GED33%Vocational or technical training33%Bachelor's degree20%Years of experience
6-10 years50%More than 10 years30%Less than a year10%Current company
Barchester Healthcare
Wagamama
Caterlink LtdTime at current job
1-2 years33%2-5 years33%More than 5 years33%
Browse Indeed's database of 144 profiles for Sous Chefs in Ashford
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Ashford: £34,528 yearly
- Typical salaries range from £29,406 – £40,542 yearly
*Indeed data (GB)
Sous Chef
Ashford
Licenses & certifications
HACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsTime ManagementOrganisational SkillsComputer LiteracyComputer SkillsLeadershipCommis chef
Ashford
Licenses & certifications
Car up to 3.5 TonnesNVQHospitalityDriving LicenceSkills
Organisational SkillsCommunication SkillsTime ManagementFood SafetyFood PreparationKnife SkillsAssistant Restaurant Manager
Ashford
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationNVQCookingFire Safety+2 moreSkills
Communication SkillsOrganisational SkillsTime ManagementCookingChef ExperienceProfessional Kitchen ExperienceHead Chef
Ashford
Licenses & certifications
Food HygieneNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Manual HandlingCommunication SkillsLeadershipInventory ControlFIFOProduct RotationHead chef
Ashford
Licenses & certifications
NVQHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKnife SkillsEnglishKitchen ExperienceMeal PreparationFood PreparationChef de Partie
Ashford
Licenses & certifications
NVQCookingLevel 3 Food Hygiene CertificateSkills
Cost ControlCookingFood PreparationKitchen ExperienceKitchen ManagementSupervising Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, leadership and cooking.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, commis chef and assistant restaurant manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Ashford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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