Sous Chefs for hire in Maidstone
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Maidstone to make your hiring faster and simpler.
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98
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience11%Food Preparation7%Education level
High school diploma or GED56%Vocational or technical training32%Bachelor's degree12%Years of experience
Less than a year4%1-2 years4%3-5 years16%Current company
Mitchells & Butlers
BAFTA
Blackurchin grillTime at current job
Less than a year22%1-2 years14%2-5 years41%
Browse Indeed's database of 98 profiles for Sous Chefs in Maidstone
Last updated: 30 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Maidstone: £34,018 yearly
- Typical salaries range from £27,185 – £42,570 yearly
*Indeed data (GB)
Jr Sous Chef
Maidstone
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
LeadershipCustomer ServiceManagementMarketingTraining & DevelopmentTeam ManagementChef
Aylesford
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Working with StudentsComputer LiteracyComputer SkillsMicrosoft ExcelSpreadsheetsITChef de Partie
Kings Hill
Licenses & certifications
Safeguarding CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingKitchen ExperienceKnife SkillsCommis Chef
West Malling
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKnife SkillsKitchen ExperienceMenu PlanningEnglishFood PreparationRelief Chef (Agency Roles)
Maidstone
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceKitchen ManagementLeadershipCateringFood PreparationMenu PlanningChef manager
Maidstone
Licenses & certifications
NVQHospitalitySkills
Customer ServiceServingFine-Dining Waiting ExperienceCash Handling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food preparation.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Level 2 in Professional Cookery.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: chef manager, senior sous chef and commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Maidstone, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 9 years of professional experience.
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