Sous-Chefs for hire in London

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in London to make your hiring faster and simpler.

  • Ready to work now

    2,068

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking9%
    Leadership7%
    Communication Skills6%
  • Education level

    Vocational or technical training33%
    High school diploma or GED33%
    Bachelor's degree19%
  • Years of experience

    Less than a year8%
    1-2 years6%
    3-5 years16%
  • Current company

    ABBA Arena
    All Bar One
    Annabels
  • Time at current job

    Less than a year15%
    1-2 years36%
    2-5 years42%

Browse Indeed's database of 2,068 profiles for Sous-Chefs in London

Last updated: 5 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in London: £40,934 yearly
  • Typical salaries range from £32,664£51,297 yearly

*Indeed data (GB)

  • Sous Chef

    London

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingFood ProductionKitchen ExperienceFood SafetyChef ExperienceHospitality
  • Sous chef

    London

    Licenses & certifications

    Food HygieneFirst AidCar up to 3.5 TonnesFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Organisational SkillsStaff TrainingTraining & DevelopmentCustomer Service
  • Sous Chef

    London

    Licenses & certifications

    Food HygieneDBS Check ProcessingFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Organisational SkillsTime ManagementLeadershipCommunication SkillsMenu PlanningFood Preparation
  • Sous Chef

    Crouch End

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsCustomer ServiceStaff TrainingTraining & DevelopmentHair Styling
  • SOUS CHEF

    London

    Licenses & certifications

    COSHH ComplianceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Media PlanningMedia BuyingData Analysis SkillsMarket ResearchForecastingData Analytics
  • Sous Chef

    London

    Licenses & certifications

    Car up to 3.5 TonnesDriving Licence

    Skills

    LeadershipCommunication SkillsKitchen Staff Training and MentoringManagementInventory ControlCulinary Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and communication skills.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef.

What level of education is common for a sous chef?

Vocational or technical training is the most common level of education for a sous chef in London, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 5 years of professional experience.

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