Sous Chefs for hire in East London
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in East London to make your hiring faster and simpler.
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2,217
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 9%
- Organisational Skills
- 5%
- Communication Skills
- 4%
Education level
- Vocational or technical training
- 52%
- High school diploma or GED
- 23%
- Bachelor's degree
- 19%
Years of experience
- More than 10 years
- 80%
- 6-10 years
- 20%
Current company
Compass group
Greene King
Eataly
Time at current job
- 2-5 years
- 43%
- Less than a year
- 29%
- 1-2 years
- 14%
Browse Indeed's database of 2,217 profiles for Sous Chefs in East London
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in East London: £37,680 yearly
- Typical salaries range from £28,620 – £49,608 yearly
*Indeed data (GB)
Sous chef
London
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipOrganisational SkillsFood IndustryCookingRestaurant ExperienceHospitalityHead Chef
London
Licenses & certifications
First Aid CertificationManagementInterviewingTraining & DevelopmentSkills
LeadershipOrganisational SkillsPurchasingInventory ControlStock CoordinationDish CostingAgency Chef
London
Licenses & certifications
First Aid at WorkFirst AidFirst Aid CertificationFirst Aid at Work CertificateLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsWord ProcessingComputer LiteracyComputer SkillsCookingSous Chef
London
Licenses & certifications
JapaneseRestaurant ExperienceEnglishFood Service ExperienceSkills
LeadershipCost ManagementOccupational Safety Regulation ComplianceKitchen Staff Training and MentoringManagementFood Service Team Managementchef de partie, senior sous chef
Stamford Hill
Licenses & certifications
NVQCookingDriving LicenceManagementCategory A1 LicenceEnglishSkills
CookingBakingProfessional Kitchen ExperienceKitchen ExperienceCommunication SkillsFirst Aid AdministrationSenior Sous Chef
London
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingFood ProductionKitchen ManagementKitchen ExperienceEnglishMenu Planning
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organisational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: head chef, senior sous chef and chef de partie, senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in East London, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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