Ready to work now

59

candidates

Resume updated in last 6 months

Most popular skills

Cooking 12%
Kitchen Experience 9%
Leadership 6%

Education level

High school diploma or GED 42%
Vocational or technical training 31%
Bachelor's degree 22%

Years of experience

Less than 1 year 4%
1-2 years 2%
3-5 years 16%

Current company

Avery healthcare
Aspers Casino Clarys Restaurant
B&Q

Time at current job

Less than 1 year 10%
1-2 years 24%
2-5 years 55%

Browse Indeed's database of 59 profiles for Sous Chefs in Northampton

Last updated: 6 Jul 2026

Sous Chef: Cost of hiring?

  • Common salary in Northampton: £34,184 yearly
  • Typical salaries range from £26,868£43,494 yearly

*Indeed data (GB)

Assistant Pastry Chef

Duston

Licenses & certifications

First Aid CertificationDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate

Skills

CookingKnife SkillsFood SafetyKitchen ExperienceKitchen ManagementFirst Aid

Development Chef / Operations Chef

Northampton

Licenses & certifications

Level 2 in Professional CookeryDriving LicenceLevel 3 in Professional CookerySVQPersonal Licence

Skills

Presentation SkillsCookingKitchen ExperienceLeadershipCost ControlFood Safety

Kitchen Manager/Head Chef

Northampton

Licenses & certifications

Kitchen ManagementCookingDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene Certificate

Skills

Kitchen ExperienceBakingKnife SkillsCookingTeam ManagementLeadership

Head chef

Northampton

Licenses & certifications

Restaurant ManagementDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene Certificate

Skills

Microsoft OfficeEnglishRussianCustomer ServiceTime ManagementOrganisational Skills

Pastry Chef

Northampton

Licenses & certifications

Level 3 Food Hygiene CertificatePolishFood Hygiene Certificate

Skills

EnglishCookingCulinary ExperienceMaintenanceKnife SkillsCommunication Skills

chef

Northampton

Licenses & certifications

Safeguarding CertificationPaediatric First Aid CertificationWorking with Children

Skills

Kitchen ExperienceKnife SkillsCommunication SkillsTime ManagementCustomer ServiceFood Safety

Simple, transparent pricing

Choose the plan that fits your hiring needs.

§Terms and conditions apply

*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change

**Assistant contacts are applied in your first month

See how Smart Sourcing helps you find candidates in seconds

Ready to start sourcing?
Smart Sourcing demo

Browse by skills

Indeed is used by more than 3.3 million companies globally

Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and First Aid Certification.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: head chef, assistant pastry chef and development chef / operations chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Northampton, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 16 years of professional experience.

Instantly match and connect with quality candidates today

*Terms and conditions apply