Sous Chefs for hire in Northampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Northampton to make your hiring faster and simpler.
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237
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 8%
- Cooking
- 8%
- Communication Skills
- 6%
Education level
- High school diploma or GED
- 46%
- Vocational or technical training
- 43%
- Bachelor's degree
- 11%
Years of experience
- More than 10 years
- 70%
- 3-5 years
- 20%
- 6-10 years
- 10%
Current company
Mitchells and Butlers
David Lloyds
Mercure hotel
Time at current job
- Less than a year
- 50%
- More than 5 years
- 25%
- 1-2 years
- 13%
Browse Indeed's database of 237 profiles for Sous Chefs in Northampton
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Northampton: £33,958 yearly
- Typical salaries range from £26,598 – £43,355 yearly
*Indeed data (GB)
Kitchen Manager
Northampton
Licenses & certifications
Complaint HandlingSkills
Time ManagementCommunication SkillsOrganisational SkillsCookingFood PreparationFood SafetyChef
Northampton
Licenses & certifications
Driving LicenceForklift LicenceSkills
Organisational SkillsTime ManagementInventory ControlCustomer ServiceKitchen ExperienceCookingSenior sous chef
Northampton
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Training & DevelopmentCookingManagementKnife SkillsKitchen ExperienceCulinary ExperienceSenior Sous Chef
Northampton
Licenses & certifications
HACCPFood Hygiene CertificateSkills
LeadershipCommunication SkillsOrganisational SkillsTeam LeadershipTeam ManagementPlatingCommis Chef
Northampton
Licenses & certifications
Food Hygiene CertificateSkills
Food ProductionCookingKitchen ExperienceBakingKnife SkillsProfessional Kitchen ExperienceSous Chef
Northampton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetyFood Service ExperienceSkills
LeadershipTime ManagementOrganisational SkillsEvent PlanningCateringMenu Planning
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: regional development chef, 2nd chef and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Northampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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