Sous Chefs for hire in Northampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Northampton to make your hiring faster and simpler.
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240
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 8%
- Cooking
- 8%
- Communication Skills
- 6%
Education level
- Vocational or technical training
- 44%
- High school diploma or GED
- 44%
- Bachelor's degree
- 12%
Years of experience
- More than 10 years
- 70%
- 3-5 years
- 20%
- Less than a year
- 10%
Current company
Mitchells and Butlers
Mercure hotel
Greene King
Time at current job
- More than 5 years
- 43%
- Less than a year
- 29%
- 1-2 years
- 14%
Browse Indeed's database of 240 profiles for Sous Chefs in Northampton
Last updated: 12 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Northampton: £33,962 yearly
- Typical salaries range from £26,680 – £43,233 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Kitchen Manager
Northampton
Licenses & certifications
Complaint HandlingSkills
Time ManagementCommunication SkillsOrganisational SkillsCookingFood PreparationFood SafetyChef
Northampton
Licenses & certifications
Driving LicenceForklift LicenceSkills
Organisational SkillsTime ManagementInventory ControlCustomer ServiceKitchen ExperienceCookingSous Chef
Northampton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetyFood Service ExperienceSkills
LeadershipTime ManagementOrganisational SkillsEvent PlanningCateringMenu PlanningChef de Partie
Northampton
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
ManagementCookingFood PreparationPlatingKnife SkillsInventory ControlHead Chef
Northampton
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
Kitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceTraining & DevelopmentChef Experience2nd Chef
Northampton
Licenses & certifications
COSHH ComplianceDriving LicenceHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipOrganisational SkillsFinancial Reconciliation SupportAccount ReconciliationMicrosoft WordWord Processing
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: head chef, regional development chef and 2nd chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Northampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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