Sous-Chefs for hire in Coventry

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Coventry to make your hiring faster and simpler.

  • Ready to work now

    141

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking7%
    Leadership5%
    Kitchen Experience5%
  • Education level

    High school diploma or GED42%
    Vocational or technical training36%
    Bachelor's degree14%
  • Years of experience

    More than 10 years70%
    Less than a year10%
    3-5 years10%
  • Current company

    Lil Greens
    Mitchells & Butlers
    ABM Catering
  • Time at current job

    1-2 years29%
    2-5 years29%
    More than 5 years29%

Browse Indeed's database of 141 profiles for Sous-Chefs in Coventry

Last updated: 21 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Coventry: £31,227 yearly
  • Typical salaries range from £25,420£41,812 yearly

*Indeed data (GB)

  • Sous chef in days hotel Coventry

    Coventry

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsCulinary ExperienceKitchen ExperienceCookingTraining & Development
  • Sous chef

    Coventry

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene Certificate

    Skills

    Kitchen ExperienceStaff TrainingTraining & DevelopmentCookingKitchen ManagementFood Preparation
  • Sous Chef

    Coventry

    Licenses & certifications

    First AidNEBOSHFirst Aid CertificationFire Safety

    Skills

    Communication SkillsOrganisational SkillsTime ManagementKitchen ExperienceHospitalityFood Safety
  • Restaurant Manager

    Coventry

    Licenses & certifications

    Car up to 3.5 TonnesDrivingDriving LicenceCategory B Auto Licence

    Skills

    LeadershipBarista ExperienceManagementRestaurant ManagementFood Service ManagementTeam Leadership
  • Sous Chef

    Kenilworth

    Licenses & certifications

    Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    NVQLevel 2 Food Hygiene CertificateFood Hygiene CertificateLevel 3 Food Hygiene CertificateCookingMeal Preparation
  • SOUS CHEF

    Coventry

    Licenses & certifications

    COSHH ComplianceFirst AidCrowd ControlFirst Aid CertificationFood SafetyFire Safety

    Skills

    LeadershipProfit & LossOperations ManagementTeam LeadershipTeam ManagementStaff Training

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.

What licenses or certifications are common for sous-chefs?

Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Car up to 3 5 Tonnes.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: restaurant manager and sous chef in days hotel coventry.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Coventry, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 15 years of professional experience.

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