Sous-Chefs for hire in Coventry
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Coventry to make your hiring faster and simpler.
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148
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Leadership5%Kitchen Experience5%Education level
Vocational or technical training39%High school diploma or GED36%Master's degree14%Years of experience
More than 10 years90%6-10 years10%Current company
Lil GreensMitchells & Butlers
Access Catering ServicesTime at current job
1-2 years44%2-5 years33%More than 5 years22%
Browse Indeed's database of 148 profiles for Sous-Chefs in Coventry
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Coventry: £31,611 yearly
- Typical salaries range from £25,420 – £41,955 yearly
*Indeed data (GB)
Sous chef in days hotel Coventry
Coventry
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentSous chef
Coventry
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateSkills
Kitchen ExperienceStaff TrainingTraining & DevelopmentCookingKitchen ManagementFood PreparationJunior Sous Chef
Coventry
Licenses & certifications
NVQHospitalityCookingCulinary ExperienceSkills
CookingKitchen ExperienceKnife SkillsManagementPOSBakingHead Chef
Coventry
Licenses & certifications
COSHH ComplianceCommunication SkillsFirst AidFirst Aid CertificationCookingDriving Licence+1 moreSkills
Communication SkillsCookingDriving LicenceNutritionStaff TrainingTraining & DevelopmentSOUS CHEF
Coventry
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationLevel 2 in Food SafetySkills
LeadershipOperations ManagementKitchen ManagementTeam LeadershipTeam ManagementStaff TrainingSous Chef
Coventry
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Kitchen ExperienceNutritionManagementStaff TrainingRecruitingTraining & Development
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef and sous chef in days hotel coventry.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Coventry, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 21 years of professional experience.
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