Sous-Chefs for hire in Aylesbury

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Aylesbury to make your hiring faster and simpler.

  • Ready to work now

    76

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Communication Skills6%
    Kitchen Experience6%
  • Education level

    High school diploma or GED46%
    Vocational or technical training35%
    Bachelor's degree11%
  • Years of experience

    Less than a year6%
    3-5 years20%
    6-10 years24%
  • Current company

    Allo by Owls
    Artichoke Restaurant
    Aurelia
  • Time at current job

    Less than a year28%
    1-2 years21%
    2-5 years31%

Browse Indeed's database of 76 profiles for Sous-Chefs in Aylesbury

Last updated: 5 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Aylesbury: £33,524 yearly
  • Typical salaries range from £28,271£39,753 yearly

*Indeed data (GB)

  • Sous Chef

    Aylesbury

    Licenses & certifications

    Barista Coffee MakingBarista ExperienceHACCPBartendingISO 22000Coffee Experience

    Skills

    LeadershipCommunication SkillsBarista ExperienceOrganisational SkillsFood PreparationBasic Cocktail Preparation
  • Sous Chef

    Aylesbury

    Licenses & certifications

    Food HygieneFirst AidFirst Aid AdministrationFirst Aid ResponseFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 more

    Skills

    CleaningChef ExperienceFire SafetyKitchen ExperienceCafé ExperienceCommercial Cleaning
  • Junior Sous Chef

    Aylesbury

    Licenses & certifications

    Food HygieneCateringNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    CookingChef Experience
  • Head Chef

    Aylesbury

    Licenses & certifications

    First AidNVQFirst Aid CertificationFood SafetyFire Safety

    Skills

    Time ManagementInventory ControlTraining & DevelopmentMenu PlanningEvent PlanningCleaning
  • Chef de Partie (Acting Junior Sous Chef Responsibilities)

    Aylesbury

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    LeadershipB2BCommunication SkillsCookingFood SafetyKitchen Experience
  • Chef

    Aylesbury

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Kitchen ExperienceCookingKnife SkillsProfessional Kitchen ExperienceFood PreparationFood Safety

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and kitchen experience.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and First Aid.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, assistant manager and junior sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Aylesbury, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 12 years of professional experience.

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