Sous-Chefs for hire in Aylesbury
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Aylesbury to make your hiring faster and simpler.
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72
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Kitchen Experience7%Food Preparation5%Education level
Vocational or technical training37%High school diploma or GED37%Bachelor's degree16%Years of experience
Less than a year4%1-2 years2%3-5 years24%Current company
Mitchells & Butlers
wagamama
Allo by OwlsTime at current job
Less than a year20%1-2 years23%2-5 years33%
Browse Indeed's database of 72 profiles for Sous-Chefs in Aylesbury
Last updated: 15 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Aylesbury: £33,524 yearly
- Typical salaries range from £28,271 – £39,753 yearly
*Indeed data (GB)
Sous Chef
Aylesbury
Licenses & certifications
Food HygieneFirst AidFirst Aid AdministrationFirst Aid ResponseFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CleaningChef ExperienceFire SafetyKitchen ExperienceCafé ExperienceCommercial CleaningJunior Sous Chef
Aylesbury
Licenses & certifications
Food HygieneCateringNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingChef ExperienceHead Chef
Aylesbury
Licenses & certifications
First AidNVQFirst Aid CertificationFood SafetyFire SafetySkills
Time ManagementInventory ControlTraining & DevelopmentMenu PlanningEvent PlanningCleaningHead Chef
Aylesbury
Licenses & certifications
First AidFirst Aid CertificationFood SafetyWaste ManagementSkills
LeadershipKitchen ManagementManagementTeam ManagementRecruitingMenu PlanningChef
Aylesbury
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Kitchen ExperienceCookingKnife SkillsProfessional Kitchen ExperienceFood PreparationFood SafetyExecutive Chef
Aylesbury
Licenses & certifications
Safeguarding CertificationCOSHH ComplianceDBS Check ProcessingSafeguarding ProceduresSkills
Culinary ExperienceKitchen ManagementEnglishMenu PlanningFood SafetyFood Production
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What's the average time to fill a Sous Chef role?
The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: cooking, kitchen experience and food preparation.
What licenses or certifications are common for a Sous Chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, junior sous chef and chef.
What level of education is common for a Sous Chef?
Vocational or technical training is the most common level of education for a Sous Chef in Aylesbury, according to available candidates on Smart Sourcing.
How many years of experience is common for a Sous Chef?
Most sous-chefs have 14 years of professional experience.
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