Sous-Chefs for hire in Milton Keynes
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Milton Keynes to make your hiring faster and simpler.
Ready to work now
173
candidates
Resume updated in last 6 months
Most popular skills
Leadership6%Communication Skills6%Cooking6%Education level
Vocational or technical training31%High school diploma or GED31%Bachelor's degree21%Years of experience
More than 10 years50%Less than a year20%1-2 years10%Current company
Bill's Restaurants
Hotel La Tour
Abbey Hill Golf Centre
Time at current job
1-2 years33%2-5 years33%Less than a year17%
Browse Indeed's database of 173 profiles for Sous-Chefs in Milton Keynes
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Milton Keynes: £33,198 yearly
- Typical salaries range from £27,269 – £40,417 yearly
*Indeed data (GB)
Sous Chef
Milton Keynes
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsFood SafetyKitchen ExperienceKitchen ManagementRestaurant ExperienceSENIOR SOUS CHEF, THE NARROWBOAT
Milton Keynes
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryNVQHospitalityCookingFood Safety+2 moreSkills
ManagementKitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKnife SkillsHead Chef
Milton Keynes
Licenses & certifications
Food HygieneSecurityGeneral Data Protection Regulation (GDPR)BrandingUK GDPRLevel 3 Food Hygiene Certificate+4 moreSkills
Communication SkillsCulinary ExperienceFood HygieneHACCPKnife SkillsFood SafetySenior Chef De Partie
Newton Longville
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryNVQHospitalityCookingFood Hygiene Certificate+1 moreSkills
LeadershipOrganisational SkillsTeam LeadershipTeam ManagementMenu PlanningSourcingSous chef
Milton Keynes
Licenses & certifications
NVQHospitalitySkills
Communication SkillsOrganisational SkillsMenu PlanningClient Relationship ManagementCustomer Relationship BuildingCustomer Relationship ManagementSenior Sous Chef/Grill Chef
Milton Keynes
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipJapaneseTurkishFood PreparationJapanese CuisineBarbecuing
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and cooking.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, SENIOR SOUS chef, THE NARROWBOAT and pastry sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Milton Keynes, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply