Sous-Chefs for hire in Eastbourne
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Eastbourne to make your hiring faster and simpler.
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100
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience9%Food Safety4%Education level
High school diploma or GED47%Vocational or technical training41%Bachelor's degree9%Years of experience
Less than a year4%1-2 years2%3-5 years8%Current company
Bistrot Pierre
Red Lion
-Time at current job
Less than a year16%1-2 years42%2-5 years26%
Browse Indeed's database of 100 profiles for Sous-Chefs in Eastbourne
Last updated: 10 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Eastbourne: £32,354 yearly
- Typical salaries range from £25,420 – £42,332 yearly
*Indeed data (GB)
Front of House Manager
Eastbourne
Licenses & certifications
Food HygieneCOSHH ComplianceFirst AidNVQFirst Aid AdministrationFirst Aid Response+5 moreSkills
ManagementTeam ManagementTraining & DevelopmentBudget PlanningBudgetingInventory ControlCommis Chef
Polegate
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsCommunication SkillsTime ManagementCustomer ServiceComputer LiteracyComputer SkillsSous Chef
Pevensey
Licenses & certifications
Technical SupportBTECNVQSkills
Time ManagementMaintenanceCookingCategory CE LicenceDrivingKitchen ExperienceSnr Sous Chef
Eastbourne
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Microsoft WordWord ProcessingDrivingCookingMeal PreparationProfessional Kitchen ExperienceUnemployed due to personal matters
Eastbourne
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
Kitchen ExperienceRecruitingTraining & DevelopmentCustomer ServiceCustomer SupportDrivingChef de Partie
Eastbourne
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
Organisational SkillsCookingProfessional Kitchen ExperienceKitchen ExperienceBakingFood Safety
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food safety.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Driving Licence, Car up to 3 5 Tonnes and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: commis chef, snr sous chef and unemployed due to personal matters.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Eastbourne, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 15 years of professional experience.
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