Sous-Chefs for hire in Bath

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bath to make your hiring faster and simpler.

  • Ready to work now

    131

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Kitchen Experience7%
    Food Preparation6%
  • Education level

    High school diploma or GED42%
    Vocational or technical training33%
    Bachelor's degree24%
  • Years of experience

    Less than a year12%
    1-2 years8%
    3-5 years20%
  • Current company

    Airsealand
    Bath Brew House
    Bath On The Beach
  • Time at current job

    Less than a year23%
    1-2 years17%
    2-5 years37%

Browse Indeed's database of 131 profiles for Sous-Chefs in Bath

Last updated: 14 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Bath: £25,420 yearly
  • Typical salaries range from £25,420£36,402 yearly

*Indeed data (GB)

  • Freelance & Agency work

    Bath

    Licenses & certifications

    BTECFirst AidFirst Aid CertificationManagementFood Hygiene Certificate

    Skills

    Culinary ExperienceKnife SkillsManagementKitchen ExperienceTraining & DevelopmentBaking
  • Junior Sous Chef

    Bath

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    BakingCookingKitchen ExperienceKnife SkillsTraining & DevelopmentCulinary Experience
  • Chef de Partie/Junior Sous Chef

    Bath

    Licenses & certifications

    NVQBusinessMathsEnglish

    Skills

    Food ProductionFood SafetyKitchen ManagementKitchen ExperienceFood PreparationKnife Skills
  • Sous Chef

    Bath

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Food PreparationMinor RepairsMaintenanceRepair, Maintenance and Installation ExperienceFacilities Maintenance
  • Senior Chef de Partie

    Bath

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Customer ServiceMicrosoft WordWord ProcessingRelationship Management
  • Chef de Partie

    Bath

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingKitchen ExperienceFood SafetyCulinary ExperienceFood PreparationRestaurant Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a Sous Chef role?

The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: cooking, kitchen experience and food preparation.

What licenses or certifications are common for a Sous Chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie/junior sous chef, junior sous chef and sous chef/ sous chef.

What level of education is common for a Sous Chef?

High school diploma or GED is the most common level of education for a Sous Chef in Bath, according to available candidates on Smart Sourcing.

How many years of experience is common for a Sous Chef?

Most sous-chefs have 11 years of professional experience.

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