Sous-Chefs for hire in Cardiff

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Cardiff to make your hiring faster and simpler.

  • Ready to work now

    243

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Food Safety8%
    Kitchen Experience7%
  • Education level

    High school diploma or GED44%
    Bachelor's degree26%
    Vocational or technical training19%
  • Years of experience

    Less than a year8%
    1-2 years10%
    3-5 years20%
  • Current company

    Brewhouse and kitchen
    LEONARDO HOTELS
    Loungers
  • Time at current job

    Less than a year28%
    1-2 years25%
    2-5 years42%

Browse Indeed's database of 243 profiles for Sous-Chefs in Cardiff

Last updated: 4 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Cardiff: £33,822 yearly
  • Typical salaries range from £25,580£44,719 yearly

*Indeed data (GB)

  • Sous Chef

    Cardiff

    Licenses & certifications

    Food HygieneHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyFood Preparation

    Skills

    LeadershipCost ControlMenu PlanningSupervising ExperienceFood HygieneFood Safety
  • Sous Chef

    Cardiff

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificatePersonal TrainingFood Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsTeam LeadershipTeam ManagementInventory ControlStock Coordination
  • Junior Sous Chef

    Cardiff

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Communication SkillsTime ManagementComputer LiteracyComputer SkillsCustomer ServiceWelsh
  • Head Chef

    Cardiff

    Licenses & certifications

    Car up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Kitchen ExperienceComplaint HandlingButcheryCookingPayrollFood Production
  • Sous Chef

    Cardiff

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Organisational SkillsCookingCleaningManagementTeam ManagementTraining & Development
  • Sous Chef

    Cardiff

    Licenses & certifications

    NVQFirst Aid CertificationDriving Licence

    Skills

    Driving LicenceMicrosoft PowerpointMicrosoft ExcelFinal Cut ProCopywritingGoogle Ads

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 45 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, food safety and kitchen experience.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Driving Licence.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, senior sous chef and commis chef / demi chef de partie / junior sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Cardiff, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 10 years of professional experience.

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