Sous-Chefs for hire in Newport
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Newport to make your hiring faster and simpler.
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97
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership7%Kitchen Experience6%Education level
Vocational or technical training48%High school diploma or GED45%Master's degree3%Years of experience
More than 10 years60%Less than a year10%1-2 years10%Current company
The Celtic Manor Resort
wagamama
03 2025 – 02 2026 Borderer HarvesterTime at current job
Less than a year25%1-2 years25%2-5 years25%
Browse Indeed's database of 97 profiles for Sous-Chefs in Newport
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Newport: £36,452 yearly
- Typical salaries range from £32,239 – £41,214 yearly
*Indeed data (GB)
Senior sous chef
Newport
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
Communication SkillsOrganisational SkillsLeadershipPlatingKitchen ExperienceTeam LeadershipSous Chef
Newport
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
TelephonyCulinary ExperienceCookingChef ExperienceProfessional Kitchen ExperienceCustomer ServiceHead Chef
Newport
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
Kitchen ExperienceChef ExperienceBakingCost ControlLeadershipKitchen ManagementHEAD CHEF
Newport
Licenses & certifications
Safeguarding CertificationCOSHH ComplianceFirst Aid at WorkFirst AidFirst Aid CertificationConflict Management+4 moreSkills
LeadershipOrganisational SkillsCommunication SkillsTime ManagementTeam LeadershipAdministrative ExperienceChef manager
Bristol
Licenses & certifications
ManagementFood Hygiene CertificateSkills
LeadershipOrganisational SkillsManagementKitchen ManagementCookingFood ProductionSenior Sous Chef
Caerleon
Licenses & certifications
CSCSDriving LicenceNPORSExcavator360° Excavator OperationSkills
CookingCulinary ExperienceChef ExperienceFine-Dining Waiting ExperienceBar ServiceBartending
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Level 3 Food Hygiene Certificate and Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, chef manager and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Newport, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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