Sous Chefs for hire in Newport

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Newport to make your hiring faster and simpler.

  • Ready to work now

    91

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking11%
    Kitchen Experience9%
    Leadership7%
  • Education level

    High school diploma or GED45%
    Vocational or technical training36%
    Bachelor's degree12%
  • Years of experience

    Less than a year2%
    1-2 years6%
    3-5 years8%
  • Current company

    The Celtic Manor Resort
    The Priory Hotel and Restaurant
    wagamama
  • Time at current job

    Less than a year18%
    1-2 years29%
    2-5 years32%

Browse Indeed's database of 91 profiles for Sous Chefs in Newport

Last updated: 5 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Newport: £36,725 yearly
  • Typical salaries range from £32,262£41,805 yearly

*Indeed data (GB)

  • Head Chef

    Newport

    Licenses & certifications

    COSHH ComplianceAccountingFirst AidFirst Aid CertificationHospitalityManagement

    Skills

    LeadershipOrganisational SkillsTime ManagementTeam LeadershipMenu PlanningCost Management
  • Senior Sous Chef

    Caerleon

    Licenses & certifications

    CSCSCar up to 3.5 TonnesDrivingDriving LicenceConstruction ExperienceExcavator

    Skills

    CookingCulinary ExperienceKitchen ManagementChef ExperienceServingFine-Dining Waiting Experience
  • Head Chef

    Newport

    Licenses & certifications

    Food HygieneCOSHH ComplianceCOSHH AssessmentsFood Hygiene CertificateRisk AssessmentLevel 2 Food Hygiene Certificate

    Skills

    Cooking
  • Sous Chef

    Tredegar Park ED

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Kitchen ExperienceChef ExperienceProfessional Kitchen ExperienceTill OperationCustomer ServiceCustomer Interaction
  • Pastry chef

    Newport

    Licenses & certifications

    Level 2 in Professional CookeryNVQDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    CookingKitchen ExperienceBakingKnife SkillsFood Hygiene CertificateLevel 2 Food Hygiene Certificate
  • Area support sous

    Newport

    Licenses & certifications

    SIAFood Hygiene CertificateLevel 2 Food Hygiene CertificatePersonal Licence

    Skills

    CookingBakingKitchen ExperienceBartendingKnife SkillsFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 3 Food Hygiene Certificate and Driving Licence.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: head chef, sou chef and senior sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Newport, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 13 years of professional experience.

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