Sous Chefs for hire in Swindon
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Swindon to make your hiring faster and simpler.
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149
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 8%
- Leadership
- 7%
Education level
- High school diploma or GED
- 50%
- Vocational or technical training
- 31%
- Bachelor's degree
- 14%
Years of experience
- More than 10 years
- 50%
- 3-5 years
- 20%
- 6-10 years
- 20%
Current company
Mitchells & Butlers
Meliá Hotels International
Aramark
Time at current job
- 2-5 years
- 43%
- Less than a year
- 29%
- 1-2 years
- 29%
Browse Indeed's database of 149 profiles for Sous Chefs in Swindon
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Swindon: £30,199 yearly
- Typical salaries range from £25,420 – £38,692 yearly
*Indeed data (GB)
Sous Chef
Swindon
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCookingKitchen ExperienceFood SafetyFood PreparationChef
Swindon
Licenses & certifications
Level 2 in Professional CookeryDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 3 in Professional CookeryLevel 2 in Food SafetySkills
CookingKitchen ExperienceKnife SkillsOrganisational SkillsTime ManagementCommunication SkillsSous Chef
Swindon
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipOrganisational SkillsKitchen ExperienceQuality ControlFood SafetyStockingChef
Swindon
Licenses & certifications
CoachingFirst Aid CertificationDriving LicenceFood Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipOrganisational SkillsTime ManagementMicrosoft WordWord ProcessingCookingHead chef
Swindon
Licenses & certifications
COSHH ComplianceFirst Aid CertificationFood Hygiene CertificateRisk AssessmentLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Kitchen ManagementBakingCookingKnife SkillsMeal PreparationProfessional Kitchen ExperienceJunior Sous Chef
Swindon
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipOrganisational SkillsAssistant Manager ExperienceOperations ManagementInventory ControlMicrosoft Word
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, jr sous chef and junior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Swindon, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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