Sous-Chefs for hire in Swindon

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Swindon to make your hiring faster and simpler.

  • Ready to work now

    85

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Kitchen Experience8%
    Leadership6%
  • Education level

    High school diploma or GED54%
    Vocational or technical training37%
    Bachelor's degree6%
  • Years of experience

    Less than a year6%
    1-2 years2%
    3-5 years18%
  • Current company

    Hickory's Smokehouse
    [The Robin
    Alexandera House, wroughton
  • Time at current job

    Less than a year26%
    1-2 years26%
    2-5 years26%

Browse Indeed's database of 85 profiles for Sous-Chefs in Swindon

Last updated: 19 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Swindon: £30,389 yearly
  • Typical salaries range from £25,420£38,889 yearly

*Indeed data (GB)

  • Chef de Partie

    Swindon

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationNVQFood Hygiene CertificateFood Preparation

    Skills

    Communication SkillsChef Experience
  • Junior Sous Chef

    Swindon

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsAssistant Manager ExperienceTraining & DevelopmentOperations ManagementInventory Control
  • Sous Chef

    Swindon

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsCookingKitchen ExperienceFood SafetyFood Preparation
  • Senior residential support worker

    Marlborough

    Licenses & certifications

    Car up to 3.5 TonnesDriving LicenceCellar Management

    Skills

    Staff TrainingTraining & DevelopmentSales SupportSalesRetail Assistant ExperienceCulinary Experience
  • Head Chef, Chef Managers

    Swindon

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Food Hygiene CertificateLevel 3 Food Hygiene CertificateFood HygieneFood SafetyMenu PlanningCOVID-19 Protocols
  • Sou Chef

    Swindon

    Licenses & certifications

    Food HygieneFood Hygiene CertificateFood Safety

    Skills

    Culinary ExperienceKitchen ExperienceChef ExperienceKnife SkillsCooking

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Driving Licence and Food Hygiene.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, trainee sous chef and senior residential support worker.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Swindon, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 12 years of professional experience.

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