Sous-Chefs for hire in Blackburn
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackburn to make your hiring faster and simpler.
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66
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Organisational Skills8%Kitchen Experience7%Education level
Vocational or technical training44%High school diploma or GED41%Bachelor's degree10%Years of experience
Less than a year4%1-2 years4%3-5 years12%Current company
Saffron VanillaAkbar's Restaurant
ALDI
Time at current job
Less than a year25%1-2 years22%2-5 years36%
Browse Indeed's database of 66 profiles for Sous-Chefs in Blackburn
Last updated: 19 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Blackburn: £32,473 yearly
- Typical salaries range from £25,839 – £40,812 yearly
*Indeed data (GB)
Sous Chef
Blackburn
Licenses & certifications
Food HygieneScissor LiftMobile Elevating Work PlatformsFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Food IndustryCookingBar ServiceBartendingCulinary ExperienceMeal PreparationRelief Chef
Blackburn
Licenses & certifications
Level 2 in Professional CookeryCar up to 3.5 TonnesDrivingPrison and Probation Service ExperienceFire SafetyFirst Aid+7 moreSkills
NVQLevel 3 in Professional CookeryLevel 2 in Professional CookeryDriving LicencePersonal LicenceLeadershipChef
Darwen
Licenses & certifications
Food HygieneCOSHH ComplianceInfection Prevention & ControlLevel 3 Food Hygiene CertificateHACCPIncident Reporting+4 moreSkills
CookingBakingKnife SkillsKitchen ExperienceTraining & DevelopmentPizza ExperienceStore Assistant
Darwen
Licenses & certifications
NumeracyBTECNVQCookingITMaths+2 moreSkills
Customer ServiceMilitaryChef ExperienceKitchen ManagementProfessional Kitchen ExperienceKitchen ExperienceChef de Partie
Accrington
Licenses & certifications
Safeguarding CertificationCOSHH CompliancePersonal Protective Equipment (PPE)Level 3 Food Hygiene CertificatePrevent Duty GuidanceFood Hygiene Certificate+1 moreSkills
Food PreparationFood SafetyCulinary ExperienceCookingKitchen ExperienceMeal PreparationChef de Partie
Blackburn
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipCleaningCookingFood Safety
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, organisational skills and kitchen experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 3 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, chef de partie and relief chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Blackburn, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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