Sous Chefs for hire in Blackburn
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackburn to make your hiring faster and simpler.
Ready to work now
75
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience12%Knife Skills7%Education level
Vocational or technical training50%High school diploma or GED45%Associate's degree5%Years of experience
Less than a year4%1-2 years6%3-5 years4%Current company
Saffron Vanilla117 bistro barAshwood TavernsTime at current job
Less than a year24%1-2 years26%2-5 years37%
Browse Indeed's database of 75 profiles for Sous Chefs in Blackburn
Last updated: 27 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Blackburn: £32,473 yearly
- Typical salaries range from £25,839 – £40,812 yearly
*Indeed data (GB)
Relief Chef
Blackburn
Licenses & certifications
Level 2 in Professional CookeryNVQFirst Aid CertificationDriving LicenceLevel 3 in Professional CookeryRestaurant ExperienceSkills
NVQRestaurant ExperienceLevel 3 in Professional CookeryLevel 2 in Professional CookerySupervising ExperienceDriving LicenceChef de Partie
Accrington
Licenses & certifications
Safeguarding CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateTime ManagementSkills
Food PreparationFood SafetyCookingKitchen ExperienceMeal PreparationBakingChef
Darwen
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingBakingKnife SkillsKitchen ExperiencePizza ExperiencePastry ExperienceChef de Partie
Blackburn
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipCookingFood SafetyKitchen ExperienceSous Chef
Blackburn
Licenses & certifications
CookingFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingBartendingFood PreparationMeal PreparationFood HandlingFood SafetyLabourer/roofer
Accrington
Licenses & certifications
Level 2 in Professional CookeryNVQLevel 3 in Professional CookerySkills
Time ManagementCustomer ServiceCommunication SkillsLeadership
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
See how Smart Sourcing helps you find candidates in seconds

Not looking for sourcing candidates?
Browse by skills
Indeed is used by more than 3.3 million companies globally




Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and NVQ.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: chef, chef de partie and relief chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Blackburn, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply
