Sous Chefs for hire in Blackburn
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackburn to make your hiring faster and simpler.
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148
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 7%
- Leadership
- 5%
Education level
- Vocational or technical training
- 58%
- High school diploma or GED
- 32%
- Bachelor's degree
- 11%
Years of experience
- 6-10 years
- 50%
- More than 10 years
- 30%
- Less than a year
- 10%
Current company
Greene King
Chef and brewer
Brunning and price
Time at current job
- 1-2 years
- 67%
- 2-5 years
- 33%
Browse Indeed's database of 148 profiles for Sous Chefs in Blackburn
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Blackburn: £32,999 yearly
- Typical salaries range from £25,870 – £42,094 yearly
*Indeed data (GB)
Chef de Partie
Blackburn
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Organisational SkillsCommunication SkillsLeadershipCleaningCookingFood SafetyJunior Sous Chef
Accrington
Licenses & certifications
Safeguarding CertificationLevel 3 Food Hygiene CertificatePrevent Duty GuidanceFood Hygiene CertificateTime ManagementFood Safety+1 moreSkills
Food PreparationFood SafetyCulinary ExperienceCookingKitchen ExperienceMeal PreparationRelief Chef de Partie - Agency Chef - Temp Chef
Blackburn
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Food PreparationCookingCulinary ExperienceFood SafetyKitchen ExperienceRestaurant ExperienceJunior Sous Chef
Darwen
Licenses & certifications
Driving LicenceSkills
CookingCulinary ExperienceKitchen ExperienceEnglishKnife SkillsKitchen ManagementChef
Blackburn
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsBakingCookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsChef
Darwen
Licenses & certifications
COSHH ComplianceInfection Prevention & ControlLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
CookingBakingKnife SkillsKitchen ExperiencePizza ExperienceManual Handling
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, junior sous chef and chef de partie.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Blackburn, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 8 years of professional experience.
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