Sous-Chefs for hire in Blackburn
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackburn to make your hiring faster and simpler.
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78
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience7%Leadership5%Education level
Vocational or technical training50%High school diploma or GED43%Bachelor's degree5%Years of experience
6-10 years40%More than 10 years40%Less than a year10%Current company
Saffron VanillaAgency Chef and FreelanceAshwood TavernsTime at current job
1-2 years67%2-5 years33%
Browse Indeed's database of 78 profiles for Sous-Chefs in Blackburn
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Blackburn: £32,740 yearly
- Typical salaries range from £25,875 – £41,426 yearly
*Indeed data (GB)
Chef/Owner
Chorley
Licenses & certifications
COSHH ComplianceFood HygieneLevel 2 in Professional CookeryCOSHH AssessmentsNVQHazmat+6 moreSkills
Kitchen ExperienceCookingFood SafetyCustomer ServiceCulinary ExperienceCommunication SkillsChef de Partie
Blackburn
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Organisational SkillsCommunication SkillsLeadershipCleaningCookingFood SafetyJunior Sous Chef
Accrington
Licenses & certifications
Safeguarding CertificationCOSHH CompliancePersonal Protective Equipment (PPE)Level 3 Food Hygiene CertificatePrevent Duty GuidanceFood Hygiene Certificate+1 moreSkills
Food PreparationFood SafetyCulinary ExperienceCookingKitchen ExperienceMeal PreparationChef
Blackburn
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsBakingCookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsChef
Darwen
Licenses & certifications
Food HygieneCOSHH ComplianceInfection Prevention & ControlLevel 3 Food Hygiene CertificateHACCPIncident Reporting+4 moreSkills
CookingBakingKnife SkillsKitchen ExperienceTraining & DevelopmentPizza ExperienceSous Chef
Blackburn
Licenses & certifications
Food HygieneScissor LiftMobile Elevating Work PlatformsFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Food IndustryCookingBar ServiceBartendingCulinary ExperienceMeal Preparation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, junior sous chef and chef/owner.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Blackburn, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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