Sous-Chefs for hire in Bolton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bolton to make your hiring faster and simpler.
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129
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience8%Leadership6%Education level
High school diploma or GED47%Vocational or technical training31%Master's degree9%Years of experience
More than 10 years60%6-10 years20%Less than a year10%Current company
AREA
BaristaBlack Bull innTime at current job
1-2 years63%2-5 years25%Less than a year13%
Browse Indeed's database of 129 profiles for Sous-Chefs in Bolton
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Bolton: £33,103 yearly
- Typical salaries range from £28,440 – £38,529 yearly
*Indeed data (GB)
Sous Chef
Manchester
Licenses & certifications
Pub and Bar ExperienceStock ReplenishmentCustomer ServiceCustomer InteractionStockingBeverage Handling+15 moreSkills
LeadershipOrganisational SkillsFood IndustryKitchen ExperienceCookingProfessional Kitchen ExperienceSous Chef
Bolton
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceKnife SkillsBakingFood SafetyKitchen ManagementHead Chef
Little Lever
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Chef ExperienceCookingCulinary ExperienceKitchen Team ManagementKitchen ManagementKitchen ExperienceSous Chef
Bolton
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Culinary ExperienceKitchen ExperienceCookingTraining & DevelopmentPOSBakingTeam Leader
Bolton
Licenses & certifications
NVQPastry ExperienceFood Hygiene CertificateSkills
CookingFood PreparationNVQPastry ExperienceHospitalityKitchen ExperienceSous Chef
Salford
Licenses & certifications
COSHH ComplianceLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipOrganisational SkillsTime ManagementCommunication SkillsHospitalityFood Production
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and NVQ.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, RELIEF CHEF and breakfast chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bolton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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