Sous Chefs for hire in Bolton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bolton to make your hiring faster and simpler.
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270
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 8%
- Leadership
- 6%
Education level
- Vocational or technical training
- 41%
- High school diploma or GED
- 41%
- Bachelor's degree
- 10%
Years of experience
- More than 10 years
- 60%
- 6-10 years
- 30%
- Less than a year
- 10%
Current company
Greeneking
IHG Hotels & Resorts
wagamama
Time at current job
- 1-2 years
- 43%
- 2-5 years
- 29%
- Less than a year
- 14%
Browse Indeed's database of 270 profiles for Sous Chefs in Bolton
Last updated: 1 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Bolton: £33,315 yearly
- Typical salaries range from £28,588 – £38,823 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Sous Chef
Manchester
Licenses & certifications
Pub and Bar ExperienceStock ReplenishmentCustomer ServiceCustomer InteractionStockingBeverage Handling+15 moreSkills
LeadershipOrganisational SkillsFood IndustryKitchen ExperienceCookingProfessional Kitchen ExperienceSous Chef
Bolton
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceKnife SkillsBakingFood SafetyKitchen ManagementChef
Bolton
Licenses & certifications
Driving LicenceHACCPFood Hygiene CertificateSkills
Organisational SkillsCookingKitchen ExperienceRestaurant ExperienceFood PreparationKitchen ManagementSous Chef
Bolton
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Culinary ExperienceCookingKitchen ExperiencePOSBakingKnife SkillsTeam Leader
Bolton
Licenses & certifications
NVQPastry ExperienceFood Hygiene CertificateSkills
CookingFood PreparationNVQPastry ExperienceHospitalityKitchen ExperienceChef de Partie and Breakfast
Manchester
Licenses & certifications
NVQFood SafetyLevel 2 in Food SafetySkills
Organisational SkillsKnife SkillsCookingFrenchManagementSales
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: breakfast chef, commis chef and chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Bolton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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