Sous-Chefs for hire in Bolton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bolton to make your hiring faster and simpler.
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124
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience8%Leadership6%Education level
High school diploma or GED38%Vocational or technical training38%Bachelor's degree16%Years of experience
More than 10 years80%Less than a year10%3-5 years10%Current company
The Cherry tree at blackrod
Beadnell Towers Hotel
Blake woodcockTime at current job
Less than a year44%1-2 years33%2-5 years22%
Browse Indeed's database of 124 profiles for Sous-Chefs in Bolton
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Bolton: £33,192 yearly
- Typical salaries range from £28,386 – £38,811 yearly
*Indeed data (GB)
Sous Chef
Manchester
Licenses & certifications
Pub and Bar ExperienceStock ReplenishmentCustomer ServiceCustomer InteractionStockingBeverage Handling+10 moreSkills
LeadershipOrganisational SkillsFood IndustryKitchen ExperienceCookingMeal PreparationCook/Chef
Bolton
Licenses & certifications
Food HygieneCafé ExperienceKitchen ExperienceChef ExperienceLevel 3 Food Hygiene CertificateFood Hygiene Certificate+1 moreSkills
Food PreparationKnife SkillsKitchen ExperienceCustomer ServiceChef ExperienceCookingChef de Partie / Pizza Chef
Manchester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementServingTable ServiceKitchen ExperienceCookingFood PreparationAgency temp chef
Radcliffe
Licenses & certifications
First AidNVQFirst Aid CertificationHospitalityLevel 3 Food Hygiene CertificateFood Hygiene Certificate+1 moreSkills
Chef ExperienceCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentBakingSous Chef
Bolton
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Culinary ExperienceKitchen ExperienceCookingTraining & DevelopmentPOSBakingSous Chef
Salford
Licenses & certifications
COSHH ComplianceLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipOrganisational SkillsTime ManagementCommunication SkillsHospitalityFood Production
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Safety and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie/sous chef, romanian interpreter and cook/chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bolton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 15 years of professional experience.
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