Sous-Chefs for hire in Rochdale
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Rochdale to make your hiring faster and simpler.
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70
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience8%Time Management4%Education level
High school diploma or GED53%Vocational or technical training33%Bachelor's degree13%Years of experience
Less than a year8%1-2 years4%3-5 years16%Current company
Woodhouse gardensAlbertsAlbion Farm Shop & CafeTime at current job
Less than a year24%1-2 years31%2-5 years38%
Browse Indeed's database of 70 profiles for Sous-Chefs in Rochdale
Last updated: 30 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Rochdale: £31,002 yearly
- Typical salaries range from £26,607 – £36,123 yearly
*Indeed data (GB)
Sous Chef
Heywood
Licenses & certifications
Food HygieneBTECNVQNutritionFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Organisational SkillsTime ManagementCommunication SkillsPastry ExperienceCateringBanquet ExperienceSous Chef
Royton
Licenses & certifications
Word ProcessingMicrosoft Office SuiteMicrosoft ExcelMicrosoft PowerpointMicrosoft OfficeProductivity Software+2 moreSkills
Microsoft Office SuiteMicrosoft OfficeProductivity SoftwareChef ExperienceMicrosoft ExcelSpreadsheetsAgency Chef
Manchester
Licenses & certifications
SecurityFirst AidSIAFirst Aid CertificationCustomer ServiceSkills
Food Hygiene CertificateLevel 3 Food Hygiene CertificateCustomer ServiceFront DeskKitchen ExperienceCookingButcher
Oldham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyFire SafetySkills
Communication SkillsFood ProductionFood HandlingFood ProcessingCustomer ServiceFood HygieneChef de Partie
Manchester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyFire SafetySkills
Food PreparationTraining & DevelopmentKitchen ExperiencePOSCookingKnife SkillsJunior Sous Chef
Hollingworth
Licenses & certifications
Level 2 in Professional CookeryNVQHospitalityFood SafetyLevel 3 in Professional CookerySkills
Kitchen ExperienceCooking
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: butcher, junior sous chef and barista costa coffee.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Rochdale, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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