Sous Chefs for hire in Rochdale

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Rochdale to make your hiring faster and simpler.

  • Ready to work now

    47

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Kitchen Experience10%
    Customer Service8%
  • Education level

    High school diploma or GED63%
    Vocational or technical training26%
    Bachelor's degree5%
  • Years of experience

    Less than 1 year4%
    1-2 years13%
    3-5 years6%
  • Current company

    Manchester golf club
    Premier Inn
    Berkeley scott
  • Time at current job

    Less than 1 year23%
    1-2 years35%
    2-5 years32%

Browse Indeed's database of 47 profiles for Sous Chefs in Rochdale

Last updated: 13 Jul 2026

Sous Chef: Cost of hiring?

  • Common salary in Rochdale: £31,126 yearly
  • Typical salaries range from £26,914£35,997 yearly

*Indeed data (GB)

  • Class Teacher

    Oldham

    Licenses & certifications

    Safeguarding CertificationQTSEncryptionFood Hygiene CertificateClinical ResearchLevel 2 Food Hygiene Certificate

    Skills

    Organisational SkillsRetail SalesSalesServingHost/Hostess ExperienceBartending
  • Paint Sprayer/Prepper

    Rochdale

    Licenses & certifications

    CSCSForkliftLevel 2 in Professional CookeryNVQLevel 3 in Professional Cookery

    Skills

    Construction ExperienceWarehouse Experience
  • Sous Chef

    Heywood

    Licenses & certifications

    BTECNVQFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Pastry ExperienceKitchen ExperienceOrganisational SkillsTime ManagementCommunication SkillsMentoring
  • Catering Assistant

    Shaw

    Licenses & certifications

    Safeguarding CertificationPaediatric First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Staff TrainingCookingBakingKitchen ExperienceAdobe PhotoshopMicrosoft Office
  • Commis Chef

    Manchester

    Licenses & certifications

    DrivingTime ManagementMilitaryOrganisational Skills

    Skills

    Cash HandlingSalesCustomer ServiceMicrosoft OfficeManagementWarehouse Management
  • Chef/Hotel Desk Assistant

    Smithy Bridge

    Licenses & certifications

    First Aid CertificationDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Microsoft ExcelCustomer Service

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and customer service.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and First Aid Certification.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: butcher, barista and paint sprayer/prepper.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Rochdale, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 10 years of professional experience.

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