Sous-Chefs for hire in Rochdale
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Rochdale to make your hiring faster and simpler.
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75
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience7%Leadership5%Education level
High school diploma or GED56%Vocational or technical training39%Bachelor's degree5%Years of experience
More than 10 years50%3-5 years20%6-10 years20%Current company
Woodhouse gardensAlbertsAlbion Farm Shop & CafeTime at current job
Less than a year56%2-5 years33%1-2 years11%
Browse Indeed's database of 75 profiles for Sous-Chefs in Rochdale
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Rochdale: £30,885 yearly
- Typical salaries range from £26,235 – £36,359 yearly
*Indeed data (GB)
Sous Chef
Rochdale
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsLeadershipOrganisational SkillsFood SafetyKitchen ExperienceCookingChef de Partie
Manchester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyFire SafetySkills
Food PreparationTraining & DevelopmentKitchen ExperiencePOSCookingKnife SkillsHead Chef/Kitchen Manager
Heywood
Licenses & certifications
HACCPFood Hygiene CertificateSkills
Kitchen Team ManagementKitchen ManagementChef ExperienceEnglishFood PreparationCookingSous Chef
Heywood
Licenses & certifications
Food HygieneBTECNVQNutritionFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Organisational SkillsTime ManagementCommunication SkillsPastry ExperienceCateringBanquet ExperienceSous Chef
Rochdale
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Communication SkillsOrganisational SkillsTime ManagementHospitalityTeam LeadershipKitchen Team ManagementSous Chef
Oldham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsOrganisational SkillsFood SafetyFood HandlingCleaningMaintenance
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: butcher, chef de partie and head chef/kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Rochdale, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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