Sous Chefs for hire in Wigan
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Wigan to make your hiring faster and simpler.
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212
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 11%
- Kitchen Experience
- 7%
- Leadership
- 6%
Education level
- High school diploma or GED
- 52%
- Vocational or technical training
- 35%
- Bachelor's degree
- 10%
Years of experience
- 6-10 years
- 50%
- 3-5 years
- 20%
- More than 10 years
- 20%
Current company
Mitchell & Butlers
IHG Hotels & Resorts
Holiday Inn
Time at current job
- 2-5 years
- 33%
- Less than a year
- 22%
- 1-2 years
- 22%
Browse Indeed's database of 212 profiles for Sous Chefs in Wigan
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Wigan: £29,792 yearly
- Typical salaries range from £25,420 – £41,650 yearly
*Indeed data (GB)
Line Chef
Wigan
Licenses & certifications
NumeracyCommunication SkillsDriving LicenceNegotiationFood Hygiene CertificateMaths+3 moreSkills
Culinary ExperienceCookingKitchen ExperienceKnife SkillsFood SafetyRestaurant ExperienceChef de parties
Bolton
Licenses & certifications
Level 2 in Professional CookeryNVQSkills
CookingKitchen ExperienceKnife SkillsOrganisational SkillsCommunication SkillsCustomer ServiceSous Chef
Manchester
Licenses & certifications
Pub and Bar ExperienceStock ReplenishmentCustomer ServiceCustomer InteractionStockingBeverage Handling+15 moreSkills
LeadershipOrganisational SkillsFood IndustryKitchen ExperienceCookingProfessional Kitchen ExperienceSous Chef
Wigan
Licenses & certifications
COSHH ComplianceLevel 2 in Food SafetySkills
Time ManagementOrganisational SkillsCookingManagementTeam ManagementCleaningSous Chef
Wigan
Licenses & certifications
CateringLevel 3 in Professional CookerySkills
LeadershipCommunication SkillsOrganisational SkillsTime ManagementTeam LeadershipTeam ManagementBreakfast Chef
Atherton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Time ManagementInventory ControlCookingManagementGreekMicrosoft Office Suite
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef, breakfast chef and line chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Wigan, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 7 years of professional experience.
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