Sous Chefs for hire in Salford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Salford to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 8%
- Cooking
- 6%
- Organisational Skills
- 5%
Education level
- High school diploma or GED
- 48%
- Vocational or technical training
- 44%
- Bachelor's degree
- 8%
Years of experience
- More than 10 years
- 50%
- 6-10 years
- 30%
- 1-2 years
- 10%
Current company
The Bank of New York
- Big Table Group
Ask Italian
Time at current job
- 2-5 years
- 57%
- More than 5 years
- 43%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Salford
Last updated: 1 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Salford: £34,107 yearly
- Typical salaries range from £32,449 – £35,849 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Senior Sous Chef
Manchester
Licenses & certifications
Safeguarding CertificationCOSHH ComplianceUK GDPRChild SafeguardingLevel 2 Food Hygiene CertificateFire Safety+9 moreSkills
LeadershipOrganisational SkillsCulinary ExperienceCookingMenu PlanningChef ExperienceSous Chef/Head Chef
Manchester
Licenses & certifications
Bachelor's DegreeSkills
Organisational SkillsLeadershipTime ManagementQuality AssuranceDate Code Checking for Stock ReplenishmentQuality ControlJunior Sous Chef
Salford
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCommunication SkillsCustomer ServiceFood PreparationStockingMaintenanceSous Chef
Radcliffe
Licenses & certifications
NVQLevel 3 in Professional CookerySkills
LeadershipManagementTeam ManagementMenu PlanningPurchasingCost ControlJunior Sous Chef
Manchester
Licenses & certifications
First AidSkills
Staff TrainingTraining & DevelopmentKitchen ExperienceMenu PlanningInventory ControlCost ControlSous Chef
Worsley
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingCatering
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and organisational skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, senior sous chef and sous chef/head chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Salford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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