Sous Chefs for hire in Salford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Salford to make your hiring faster and simpler.
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336
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience10%Knife Skills8%Education level
High school diploma or GED53%Vocational or technical training25%Bachelor's degree18%Years of experience
Less than 1 year8%1-2 years12%3-5 years14%Current company
Albert’s Restaurant and BarBanyan Tree Family run not the chainBella ItaliaTime at current job
Less than 1 year38%1-2 years15%2-5 years41%
Browse Indeed's database of 336 profiles for Sous Chefs in Salford
Last updated: 13 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Salford: £33,405 yearly
- Typical salaries range from £31,878 – £35,006 yearly
*Indeed data (GB)
Sous Chef
Manchester
Licenses & certifications
CSCSFirst Aid CertificationNEBOSHFood Hygiene CertificateLevel 2 Food Hygiene CertificateCSCS Green CardSkills
Customer ServiceCSCSCSCS Green CardMicrosoft OfficeSalesCookingSous Chef
Manchester
Licenses & certifications
NEBOSHDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsCookingLeadershipOrganisational SkillsFood PreparationManagementSous Chef
Manchester
Licenses & certifications
Construction ExperienceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Customer ServiceOrganisational SkillsCommunication SkillsSnr CDP/Sous
Manchester
Licenses & certifications
Food Hygiene CertificatePersonal LicenceSkills
Organisational SkillsFood PreparationCash HandlingCommunication SkillsCustomer ServiceLeadershipJnr Sous Chef
Manchester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingCommunication SkillsOrganisational SkillsCustomer ServiceFood PreparationStockingJunior sous chef
Manchester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceKnife SkillsBakingTime Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: a junior SOUS chef, snr cdp/sous and junior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Salford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 5 years of professional experience.
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