Sous Chefs for hire in Bradford

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bradford to make your hiring faster and simpler.

  • Ready to work now

    140

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Kitchen Experience9%
    Food Safety6%
  • Education level

    High school diploma or GED50%
    Vocational or technical training33%
    Bachelor's degree11%
  • Years of experience

    Less than a year10%
    1-2 years6%
    3-5 years4%
  • Current company

    Pranzo Italian
    Acropolis
    Avery
  • Time at current job

    Less than a year24%
    1-2 years18%
    2-5 years38%

Browse Indeed's database of 140 profiles for Sous Chefs in Bradford

Last updated: 2 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Bradford: £30,034 yearly
  • Typical salaries range from £25,420£38,092 yearly

*Indeed data (GB)

  • Pizza Chef

    Bradford

    Licenses & certifications

    CateringCoachingFirst AidFirst Aid CertificationSIAMassage Therapy

    Skills

    LeadershipCookingKitchen ExperienceCulinary ExperienceHospitalitySIA
  • Breakfast Chef / Section Chef(Promoted from Kitchen Porter)

    Bradford

    Licenses & certifications

    Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Time ManagementOrganisational SkillsFood HygieneHACCPFood SafetyFood Preparation
  • Head Chef

    Wyke

    Licenses & certifications

    Food HygieneCOSHH ComplianceFirst AidLevel 3 Food Hygiene CertificateFirst Aid AdministrationFood Hygiene Certificate

    Skills

    CookingFood SafetyCulinary ExperienceFood PreparationRestaurant ExperienceKnife Skills
  • Chef

    Bradford

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDementia CareExperience Working with Individuals with DementiaDrivingCustomer Service

    Skills

    Communication SkillsCustomer ServiceFood HygieneFood Safety
  • Chef de Partie

    Bradford

    Licenses & certifications

    Level 2 in Professional CookeryNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 3 in Professional Cookery

    Skills

    CookingTime ManagementFood Safety
  • Chef de Partie

    Bradford

    Licenses & certifications

    First Aid CertificationCookingCulinary ExperienceEnglish

    Skills

    Team ManagementMaintenanceHospitalityHospitality ManagementCustomer ServiceMenu Planning

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food safety.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: NVQ, Food Hygiene Certificate and First Aid Certification.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: chef de partie, waste-water jetting technician and chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Bradford, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 15 years of professional experience.

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