Sous-Chefs for hire in Bradford
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bradford to make your hiring faster and simpler.
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132
candidates
Resume updated in last 6 months
Most popular skills
Leadership6%Cooking6%Communication Skills5%Education level
Vocational or technical training50%High school diploma or GED35%Master's degree6%Years of experience
More than 10 years70%3-5 years20%6-10 years10%Current company
Indian Tiffin RoomAlfredo restaurant LouthAveryTime at current job
Less than a year33%1-2 years22%2-5 years22%
Browse Indeed's database of 132 profiles for Sous-Chefs in Bradford
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Bradford: £30,291 yearly
- Typical salaries range from £25,420 – £37,848 yearly
*Indeed data (GB)
Sous Chef
Bradford
Licenses & certifications
Food HygieneCross-Contamination PreventionNutritionLevel 3 Food Hygiene CertificateFood Safety and Hygiene RegulationsLabelling+3 moreSkills
LeadershipTime ManagementQuality ControlCookingMeal PreparationFood PreparationHead Chef
Pudsey
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateFood SafetySkills
LeadershipOrganisational SkillsTime ManagementCommunication SkillsDish CostingMenu PlanningKitchen Manager
Farsley
Licenses & certifications
NVQHospitalityFood SafetySkills
LeadershipTime ManagementOrganisational SkillsKitchen Staff Training and MentoringManagementCulinary ExperienceHead chef
Shipley
Licenses & certifications
NVQHospitalitySkills
Communication SkillsOrganisational SkillsKnife SkillsCookingComputer LiteracyITKitchen Manager (Senior Sous Chef)
Bradford
Licenses & certifications
Food HygieneCOSHH ComplianceFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateHACCP+4 moreSkills
LeadershipCulinary ExperienceFood PreparationTeam LeadershipTeam ManagementHACCPGrill Chef
Bradford
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
Customer ServiceBakingCookingKitchen ExperienceKnife SkillsTraining & Development
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and communication skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Safety and NVQ.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef and kitchen manager.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Bradford, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 16 years of professional experience.
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