Sous Chefs for hire in Huddersfield
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Huddersfield to make your hiring faster and simpler.
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54
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience11%Knife Skills6%Education level
High school diploma or GED65%Vocational or technical training27%Bachelor's degree5%Years of experience
Unknown2%Less than 1 year2%1-2 years4%Current company
Aria care/Care ukAspensBadachro innTime at current job
Less than 1 year24%1-2 years21%2-5 years48%
Browse Indeed's database of 54 profiles for Sous Chefs in Huddersfield
Last updated: 14 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Huddersfield: £29,643 yearly
- Typical salaries range from £24,449 – £35,939 yearly
*Indeed data (GB)
Chef de Partie
Huddersfield
Licenses & certifications
NVQCookingOffice ExperienceFood Hygiene CertificateLevel 2 Food Hygiene CertificateOrganisational SkillsSkills
CookingCulinary ExperienceTime ManagementLeadershipCommunication SkillsKitchen ExperienceLine Chef
Huddersfield
Licenses & certifications
CookingFood Hygiene CertificateCulinary ExperienceLevel 2 Food Hygiene CertificateSkills
ManagementCookingBakingKitchen ExperienceKnife SkillsFood PreparationSous Chef
Huddersfield
Licenses & certifications
BTECLevel 2 in Professional CookeryNVQCookingSkills
Food SafetyCookingPastry ExperienceHead Chef/Kitchen Manager
Huddersfield
Licenses & certifications
Paediatric First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipEnglishFood Hygiene CertificateLevel 2 Food Hygiene CertificateCommunication SkillsTime ManagementHead Chef
Elland
Licenses & certifications
CookingLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Kitchen ExperienceCookingBakingFood SafetyMenu PlanningSous chef
Huddersfield
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingFood ProductionKitchen ExperienceKitchen ManagementKnife SkillsEnglish
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Cooking.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: line chef, head chef and kitchen manager and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Huddersfield, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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