Sous-Chefs for hire in Huddersfield
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Huddersfield to make your hiring faster and simpler.
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93
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Kitchen Experience6%Food Preparation5%Education level
High school diploma or GED56%Vocational or technical training34%Bachelor's degree6%Years of experience
More than 10 years60%3-5 years20%1-2 years10%Current company
Annesely care homeAria care/Care ukBaba Ganoush - Dining by Matthew Hyde LtdTime at current job
Less than a year30%1-2 years30%2-5 years30%
Browse Indeed's database of 93 profiles for Sous-Chefs in Huddersfield
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Huddersfield: £29,133 yearly
- Typical salaries range from £25,420 – £35,681 yearly
*Indeed data (GB)
Chef
Huddersfield
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood SafetyFood PreparationKitchen ManagementFood ProductionKitchen Manager/Head Chef
Huddersfield
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationExperience Working with Individuals with DisabilitiesLevel 3 Food Hygiene CertificateFood Hygiene Certificate+5 moreSkills
Organisational SkillsProfit & LossCookingChef ExperienceCulinary ExperienceFood SafetyHead Chef and Kitchen Manager
Huddersfield
Licenses & certifications
NVQLevel 3 in Professional CookeryLevel 2 in Food SafetySkills
LeadershipBarista ExperienceCulinary ExperienceKitchen ExperienceCookingMeal PreparationSous Chef
Huddersfield
Licenses & certifications
Level 2 in Professional CookeryBTECNVQSkills
Food HandlingCookingMeal PreparationFood PreparationFood SafetyHealth and Safety ExperienceHead Chef
Huddersfield
Licenses & certifications
First AidFirst Aid CertificationSIAFood SafetySkills
LeadershipCommunication SkillsMenu PlanningFood HygieneFood SafetyInventory ControlSous Chef
Brighouse
Licenses & certifications
NVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipFood PreparationHACCPPlatingInventory ControlFood Waste Reduction
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food preparation.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Driving Licence and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: heac chef, head chef and kitchen manager and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Huddersfield, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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