Sous-Chefs for hire in Wakefield
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Wakefield to make your hiring faster and simpler.
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93
candidates
Resume updated in last 6 months
Most popular skills
Kitchen Experience7%Leadership6%Cooking6%Education level
High school diploma or GED54%Vocational or technical training20%Bachelor's degree20%Years of experience
Less than a year8%1-2 years2%3-5 years14%Current company
Hickory's smokehouseSalute at the White Swan
Adam Autos and RecoveriesTime at current job
Less than a year27%1-2 years16%2-5 years51%
Browse Indeed's database of 93 profiles for Sous-Chefs in Wakefield
Last updated: 12 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Wakefield: £28,612 yearly
- Typical salaries range from £25,420 – £33,538 yearly
*Indeed data (GB)
Sous Chef
Wakefield
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Organisational SkillsTime ManagementCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentWagamama / Sous Chef
Leeds
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsTime ManagementCantoneseChineseCustomer ServiceMandarinChef De Partie
Wakefield
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryCar up to 3.5 TonnesNVQDrivingDriving LicenceSkills
Kitchen ManagementNutritionPipework AssemblyProduct RotationStock RotationMenu PlanningOutdoor Activity Instructor / Sous Chef
Wakefield
Licenses & certifications
Safeguarding CertificationFood HygienePrevent Duty GuidanceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementMentoringQuality AssuranceFood HygieneFood SafetySous Chef
Wakefield
Licenses & certifications
NVQCookingCLAiTFood Hygiene CertificateEnglishSkills
Food PreparationFood SafetyFood HandlingTime ManagementMenu PlanningKitchen ExperienceHead/Sous Chef
Wakefield
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Level 3 Food Hygiene CertificateFood Hygiene CertificateLeadershipCommunication SkillsCost ManagementCost Control
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a Sous Chef role?
The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: kitchen experience, leadership and cooking.
What licenses or certifications are common for a Sous Chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, chef de partie and head/sous chef.
What level of education is common for a Sous Chef?
High school diploma or GED is the most common level of education for a Sous Chef in Wakefield, according to available candidates on Smart Sourcing.
How many years of experience is common for a Sous Chef?
Most sous-chefs have 12 years of professional experience.
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