Sous-Chefs for hire in Wakefield
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Wakefield to make your hiring faster and simpler.
Ready to work now
97
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Organisational Skills7%Kitchen Experience7%Education level
High school diploma or GED50%Vocational or technical training26%Bachelor's degree18%Years of experience
Less than a year16%1-2 years2%3-5 years18%Current company
Hickory's smokehouseSalute at the White Swan
AJD SERCUITYTime at current job
Less than a year25%1-2 years28%2-5 years44%
Browse Indeed's database of 97 profiles for Sous-Chefs in Wakefield
Last updated: 4 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Wakefield: £28,836 yearly
- Typical salaries range from £25,420 – £33,914 yearly
*Indeed data (GB)
Wagamama / Sous Chef
Leeds
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsTime ManagementCantoneseChineseCustomer ServiceMandarinChef De Partie
Wakefield
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryCar up to 3.5 TonnesNVQDrivingDriving Licence+3 moreSkills
Kitchen ManagementNutritionPipework AssemblyProduct RotationStock RotationMenu PlanningAgency chef
Leeds
Licenses & certifications
Food HygieneBarista Coffee MakingBarista ExperienceFood Hygiene CertificateFood PreparationCoffee ExperienceSkills
Barista ExperienceFood HygieneFood SafetyCoffee ExperienceBarista Coffee MakingFood PreparationSous Chef
Wakefield
Licenses & certifications
Clearing TablesFood HygieneNVQCookingComputer LiteracyCLAiT+5 moreSkills
Time ManagementStock ChecksPhysical StocktakingStocktakingStock VerificationInventory ControlSous Chef
Wakefield
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Organisational SkillsTime ManagementCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentOutdoor Activity Instructor / Sous Chef
Wakefield
Licenses & certifications
Safeguarding CertificationFood HygienePrevent Duty GuidanceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementMentoringQuality AssuranceFood HygieneFood Safety
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Browse by skills
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 45 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, organisational skills and kitchen experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, chef de partie and agency chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Wakefield, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 8 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply