Sous-Chefs for hire in Wakefield
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Wakefield to make your hiring faster and simpler.
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97
candidates
Resume updated in last 6 months
Most popular skills
Leadership6%Time Management6%Organisational Skills6%Education level
High school diploma or GED56%Vocational or technical training28%Bachelor's degree11%Years of experience
More than 10 years60%6-10 years20%Less than a year10%Current company
LIVIN'ItalyMitchells & Butlers
Qubana
Time at current job
Less than a year44%1-2 years22%More than 5 years22%
Browse Indeed's database of 97 profiles for Sous-Chefs in Wakefield
Last updated: 24 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Wakefield: £29,368 yearly
- Typical salaries range from £25,420 – £35,422 yearly
*Indeed data (GB)
Sub chef (white rose)
Wakefield
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Organisational SkillsTime ManagementKitchen ExperienceCookingChef ExperienceCulinary ExperienceSous Chef
Normanton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsLeadershipCookingKitchen ExperienceFood ProductionRestaurant ExperienceChef Volunteer
Wakefield
Licenses & certifications
Food HygieneNVQFood Hygiene CertificateFood SafetySkills
Time ManagementCookingChef ExperienceFood SafetyFood HygieneFood Service ExperienceHead Chef
Wakefield
Licenses & certifications
Food HygieneCar up to 3.5 TonnesFirst AidFirst Aid CertificationDriving LicenceFood Hygiene Certificate+2 moreSkills
Culinary ExperienceKitchen ExperienceCookingFood SafetyFood ProductionKitchen ManagementChef de Partie
Leeds
Licenses & certifications
Food HygieneCOSHH ComplianceFirst AidNVQFirst Aid CertificationFood Hygiene Certificate+3 moreSkills
Communication SkillsOrganisational SkillsSupervising ExperienceWriting SkillsNutritionCleaningHead/Sous Chef
Wakefield
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Level 3 Food Hygiene CertificateFood Hygiene CertificateLeadershipCommunication SkillsCost ManagementCost Control
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and organisational skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie, head/sous chef and agency chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Wakefield, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 13 years of professional experience.
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