Sous Chefs for hire in Wolverhampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Wolverhampton to make your hiring faster and simpler.
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285
candidates
Resume updated in last 6 months
Most popular skills
- Communication Skills
- 7%
- Leadership
- 7%
- Cooking
- 6%
Education level
- Vocational or technical training
- 42%
- High school diploma or GED
- 39%
- Bachelor's degree
- 13%
Years of experience
- 6-10 years
- 50%
- Less than a year
- 20%
- 3-5 years
- 20%
Current company
Marstons
Mitchells & Butlers
Greene King
Time at current job
- Less than a year
- 33%
- 1-2 years
- 33%
- 2-5 years
- 33%
Browse Indeed's database of 285 profiles for Sous Chefs in Wolverhampton
Last updated: 24 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Wolverhampton: £35,507 yearly
- Typical salaries range from £30,329 – £41,568 yearly
*Indeed data (GB)
Sous Chef
Gornal
Licenses & certifications
Level 2 in Professional CookeryDriving LicenceLevel 3 in Professional CookeryLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsTime ManagementCookingFood PreparationServing2nd Head Chef
Tipton
Licenses & certifications
Safeguarding CertificationNVQFundamental British Values GuidancePrevent Duty GuidancePersonal LicenceLevel 2 in Food SafetySkills
Communication SkillsLeadershipAnalysis SkillsMentoringCOSHH ComplianceCookingChef
Wolverhampton
Licenses & certifications
Level 2 in Professional CookeryLevel 2 in Food SafetySkills
Culinary ExperienceCookingKitchen ExperienceKnife SkillsManagementBakingPerformance Sous Chef
Wednesbury
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateCybersecurityRisk AssessmentSkills
Communication SkillsLeadershipComputer LiteracyITComputer SkillsBilingualLead Chef
Dudley
Licenses & certifications
Foundation DegreeBTECLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood SafetyCulinary ExperienceFood PreparationRestaurant ExperienceSous Chef
Wolverhampton
Licenses & certifications
DBS Check ProcessingFood Service ManagementMicrosoft ExcelFood SafetyMicrosoft PowerpointSpreadsheets+9 moreSkills
Food Service ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBaking
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, leadership and cooking.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: lead chef, chef de partie and commis chef / line cook.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Wolverhampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 6 years of professional experience.
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