Sous-Chefs for hire in Wolverhampton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Wolverhampton to make your hiring faster and simpler.
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106
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills7%Leadership7%Cooking6%Education level
High school diploma or GED49%Vocational or technical training34%Bachelor's degree11%Years of experience
Less than a year20%1-2 years20%3-5 years20%Current company
A park view hotelABM Catering
Accent catering ltdTime at current job
2-5 years75%Less than a year25%
Browse Indeed's database of 106 profiles for Sous-Chefs in Wolverhampton
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Wolverhampton: £32,975 yearly
- Typical salaries range from £27,026 – £40,233 yearly
*Indeed data (GB)
Head Chef
Wolverhampton
Licenses & certifications
Safeguarding CertificationDBS Check ProcessingKitchen ManagementLevel 2 in Professional CookeryCoachingChef Experience+5 moreSkills
LeadershipCommunication SkillsOrganisational SkillsMicrosoft Office SuiteMicrosoft OfficeProductivity SoftwarePerformance Sous Chef
Wednesbury
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateCybersecurityRisk AnalysisRisk Assessment+1 moreSkills
Communication SkillsLeadershipWriting SkillsComputer LiteracyITComputer SkillsSous Chef
Wolverhampton
Licenses & certifications
Driving LicenceMicrosoft ExcelFood Hygiene CertificateFood SafetyMicrosoft PowerpointSpreadsheetsSkills
Food Service ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef ExperienceSous Chef
Wolverhampton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Analysis SkillsTime ManagementLeadershipKnife SkillsCulinary ExperienceFood PreparationHead Chef
Wolverhampton
Licenses & certifications
Food HygieneCookingHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety+1 moreSkills
CookingKitchen ExperienceKitchen ManagementEnglishMenu PlanningFood ProductionSous Chef
Wolverhampton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsHospitalityCustomer Relationship ManagementRelationship ManagementProcess Improvement
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: communication skills, leadership and cooking.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, commis chef / line cook and catering operations manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Wolverhampton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 6 years of professional experience.
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