Sous-Chefs for hire in Walsall
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Walsall to make your hiring faster and simpler.
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127
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Communication Skills8%Leadership6%Education level
High school diploma or GED55%Vocational or technical training30%Bachelor's degree9%Years of experience
6-10 years30%More than 10 years30%Less than a year20%Current company
The Three Tuns
Village Hotel
Airds HotelTime at current job
Less than a year40%1-2 years40%2-5 years20%
Browse Indeed's database of 127 profiles for Sous-Chefs in Walsall
Last updated: 25 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Walsall: £30,435 yearly
- Typical salaries range from £25,420 – £36,616 yearly
*Indeed data (GB)
Sous Chef
Willenhall
Licenses & certifications
Chef ExperienceFirst AidFirst Aid CertificationSkills
Communication SkillsOrganisational SkillsCookingBakingMenu PlanningRestaurant ExperienceJr Sous Chef
Brownhills
Licenses & certifications
Food HygieneFirst AidCar up to 3.5 TonnesFirst Aid CertificationDriving LicenceFood Hygiene Certificate+3 moreSkills
Culinary ExperienceKitchen ExperienceCookingTraining & DevelopmentBakingFood SafetySous Chef
Bilston
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingEnglishKnife SkillsKitchen ExperienceFood SafetyMeal PreparationSous Chef
Walsall
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
LeadershipOrganisational SkillsManagementTeam ManagementMentoringFood HygieneJunior Sous Chef
Walsall
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceSkills
Communication SkillsHeavy LiftingPunjabiComputer LiteracyComputer SkillsCookingHead Chef
Aldridge
Licenses & certifications
Food HygieneFirst AidNVQFirst Aid CertificationLevel 3 Food Hygiene CertificateHACCP+2 moreSkills
LeadershipOrganisational SkillsKitchen Team ManagementKitchen ManagementChef ExperienceProfessional Kitchen Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and First Aid Certification.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, commis chef / line cook and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Walsall, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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