Sous Chefs for hire in Walsall
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Walsall to make your hiring faster and simpler.
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131
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Communication Skills8%Leadership6%Education level
High school diploma or GED56%Vocational or technical training29%Bachelor's degree9%Years of experience
3-5 years30%6-10 years30%Less than a year20%Current company
Marstons Plc
Mitchells & Butlers
Greene King
Time at current job
Less than a year50%2-5 years33%1-2 years17%
Browse Indeed's database of 131 profiles for Sous Chefs in Walsall
Last updated: 19 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Walsall: £30,435 yearly
- Typical salaries range from £25,420 – £36,616 yearly
*Indeed data (GB)
Sous Chef
Willenhall
Licenses & certifications
First AidFirst Aid CertificationSkills
Communication SkillsOrganisational SkillsCookingBakingMenu PlanningRestaurant ExperienceSOUS CHEF
Walsall
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateHACCPFood Hygiene Certificate+1 moreSkills
LeadershipOrganisational SkillsTime ManagementManagementTeam LeadershipTeam ManagementJunior Sous Chef
Walsall
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsLeadershipOrganisational SkillsCustomer ServiceFood PreparationMicrosoft Office SuiteJr Sous Chef
Brownhills
Licenses & certifications
Food HygieneFirst AidCar up to 3.5 TonnesFirst Aid CertificationDriving LicenceFood Hygiene Certificate+3 moreSkills
Culinary ExperienceKitchen ExperienceCookingTraining & DevelopmentBakingFood SafetySous Chef
Bilston
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingEnglishKnife SkillsKitchen ExperienceFood SafetyMeal PreparationHead Chef
Aldridge
Licenses & certifications
First AidFirst Aid CertificationNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 3 in Professional CookerySkills
LeadershipOrganisational SkillsKitchen Team ManagementKitchen ManagementProfessional Kitchen ExperienceKitchen Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and First Aid.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, commis chef / line cook and performance sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Walsall, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 6 years of professional experience.
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