Sous-Chefs for hire in Dudley
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Dudley to make your hiring faster and simpler.
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144
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience8%Leadership6%Education level
High school diploma or GED49%Vocational or technical training29%Bachelor's degree11%Years of experience
More than 10 years40%3-5 years30%6-10 years20%Current company
The Vine
Agency Côte brasserie ,London , Woking ,Birmingham, and Ivy ollection Guildford ,Cobham, BirminghamArco LoungeTime at current job
2-5 years44%Less than a year33%1-2 years11%
Browse Indeed's database of 144 profiles for Sous-Chefs in Dudley
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Dudley: £32,275 yearly
- Typical salaries range from £25,815 – £40,351 yearly
*Indeed data (GB)
Sous Chef
Halesowen
Licenses & certifications
Food HygieneManagementFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCookingKitchen ExperienceFood ProductionFood SafetyJunior sous chef
Dudley
Licenses & certifications
First AidFirst Aid CertificationSkills
Time ManagementCookingKnife SkillsKitchen ExperienceFood SafetyMenu PlanningSous Chef
Bilston
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingEnglishKnife SkillsKitchen ExperienceFood SafetyMeal PreparationSous Chef
Birmingham
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
LeadershipOrganisational SkillsKitchen ExperienceFood SafetyFood PreparationKitchen ManagementSenior Sous Chef
Oldbury
Licenses & certifications
Kitchen ManagementChef ExperienceKitchen Team ManagementSkills
Kitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceTraining & DevelopmentChef ExperienceKitchen manager
Stourbridge
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
LeadershipTime ManagementChef ExperienceCookingCulinary ExperienceFood Hygiene
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and First Aid Certification.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, senior sous chef and junior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Dudley, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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