Sous Chefs for hire in Dudley
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Dudley to make your hiring faster and simpler.
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419
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 8%
- Leadership
- 6%
Education level
- High school diploma or GED
- 56%
- Vocational or technical training
- 25%
- Bachelor's degree
- 14%
Years of experience
- More than 10 years
- 40%
- 6-10 years
- 30%
- 3-5 years
- 20%
Current company
Greene King
Marstons
Compass Group
Time at current job
- 2-5 years
- 57%
- 1-2 years
- 43%
Browse Indeed's database of 419 profiles for Sous Chefs in Dudley
Last updated: 24 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Dudley: £32,275 yearly
- Typical salaries range from £25,815 – £40,351 yearly
*Indeed data (GB)
Sous Chef
Gornal
Licenses & certifications
Level 2 in Professional CookeryDriving LicenceLevel 3 in Professional CookeryLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsTime ManagementCookingFood PreparationServingLead Chef
Dudley
Licenses & certifications
Foundation DegreeBTECLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood SafetyCulinary ExperienceFood PreparationRestaurant ExperienceSenior Sous Chef
Oldbury
Licenses & certifications
Kitchen ManagementChef ExperienceCookingProfessional Kitchen ExperienceKitchen Team ManagementSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceCulinary ExperienceKnife SkillsManagementChef
Dudley
Licenses & certifications
Safeguarding CertificationCOSHH ComplianceFirst AidFirst Aid CertificationHACCPFood Hygiene Certificate+2 moreSkills
Communication SkillsTime ManagementKitchen ExperienceMenu PlanningFood PreparationInventory ControlExpert Grill Chef (previously Grill Chef and Kitchen Team Member)
Halesowen
Licenses & certifications
Level 2 in Professional CookeryOCRLevel 2 in Food SafetySkills
Kitchen ExperienceQuality ControlFood PreparationFood SafetyClosing ProceduresOpening ProceduresChef De Partie
Coseley
Licenses & certifications
Level 2 in Professional CookeryNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 3 in Professional Cookery+1 moreSkills
CookingFood SafetyMentoringTeachingMenu PlanningInventory Control
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Driving Licence.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: lead chef, chef de partie and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Dudley, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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