Sous-Chefs for hire in Croydon
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Croydon to make your hiring faster and simpler.
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476
candidates
Resume updated in last 6 months
Most popular skills
Leadership9%Communication Skills5%Cooking4%Education level
Vocational or technical training47%High school diploma or GED28%Bachelor's degree16%Years of experience
More than 10 years70%6-10 years20%3-5 years10%Current company
Holroyd Howe
(freelance)ashas fine dining indian restaurentTime at current job
2-5 years50%More than 5 years50%
Browse Indeed's database of 476 profiles for Sous-Chefs in Croydon
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Croydon: £28,295 yearly
- Typical salaries range from £25,420 – £37,688 yearly
*Indeed data (GB)
Sous Chef
London
Licenses & certifications
Food HygieneFirst AidCar up to 3.5 TonnesFirst Aid CertificationDriving LicenceFood Hygiene Certificate+2 moreSkills
Organisational SkillsLeadershipCookingKitchen ExperienceHospitalityFood ProductionSous Chef
Croydon
Licenses & certifications
Food HygieneFood Hygiene CertificateFood SafetyLevel 2 Food Hygiene CertificateSkills
Phone EtiquetteTime ManagementBarista ExperienceLeadershipCommunication SkillsOrganisational SkillsSous Chef
Carshalton
Licenses & certifications
COSHH ComplianceFood HygieneForkliftFirst AidCar up to 3.5 TonnesFirst Aid Certification+6 moreSkills
Communication SkillsOrganisational SkillsKitchen ExperienceManagementAnalyticsResearchChef de Partie/Sous Chef
London
Licenses & certifications
First AidFirst Aid CertificationNVQCake DecoratingSkills
LeadershipTeam Motivation LeadershipMenu PlanningInventory ControlManagementTeam ManagementSenior Sous Chef
London
Licenses & certifications
Food SafetyLevel 3 in Professional CookerySkills
LeadershipTime ManagementCulinary ExperienceOperations ManagementMenu PlanningMentoringSOUS CHEF
St. Helier
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
LeadershipOperations ManagementMenu PlanningInventory ControlCost ControlTeam Leadership
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and cooking.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, chef de partie/sous chef and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Croydon, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 15 years of professional experience.
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