Sous-Chefs for hire in Harrow
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Harrow to make your hiring faster and simpler.
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557
candidates
Resume updated in last 6 months
Most popular skills
Leadership5%Cooking5%Kitchen Experience4%Education level
Vocational or technical training33%Bachelor's degree33%High school diploma or GED24%Years of experience
More than 10 years80%6-10 years20%Current company
Comptoir Libanais
Merchant Taylors’ SchoolAlley Cats PizzaTime at current job
Less than a year43%2-5 years29%More than 5 years29%
Browse Indeed's database of 557 profiles for Sous-Chefs in Harrow
Last updated: 11 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Harrow: £36,216 yearly
- Typical salaries range from £34,296 – £38,244 yearly
*Indeed data (GB)
Chef de Partie
London
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Organisational SkillsTime ManagementLeadershipCommunication SkillsKitchen ExperienceStock OrderingSous chef
London
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Culinary ExperienceCookingKitchen ExperienceKitchen ManagementKnife SkillsFood ProductionChef de Partie
Ealing
Licenses & certifications
Kitchen ManagementKitchen ExperienceChef ExperienceCookingCulinary ExperienceProfessional Kitchen ExperienceSkills
CookingKitchen ExperienceProfessional Kitchen ExperienceBakingPOSKnife SkillsSenior Chef de Partie
London
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetyCookingKitchen ExperienceProfessional Kitchen ExperienceSOUS CHEF
London
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsFood Hygiene CertificateLevel 3 Food Hygiene CertificateKitchen ManagementFood SafetySupervising ExperienceSous chef
London
Licenses & certifications
Bachelor's DegreeFoundation DegreeNVQHospitalitySkills
Food HandlingFood SafetyCuttingKnife SkillsPlatingCooking
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie and junior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Harrow, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 19 years of professional experience.
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