Sous-Chefs for hire in Derby

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Derby to make your hiring faster and simpler.

  • Ready to work now

    153

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking9%
    Kitchen Experience7%
    Communication Skills6%
  • Education level

    High school diploma or GED58%
    Vocational or technical training27%
    Bachelor's degree15%
  • Years of experience

    Less than a year2%
    1-2 years10%
    3-5 years18%
  • Current company

    Dreams Bistro
    Harpurs of melbourne
    Hickory's Smokehouse
  • Time at current job

    Less than a year11%
    1-2 years30%
    2-5 years49%

Browse Indeed's database of 153 profiles for Sous-Chefs in Derby

Last updated: 4 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Derby: £31,191 yearly
  • Typical salaries range from £25,512£38,135 yearly

*Indeed data (GB)

  • Jnr Sous Chef

    Derby

    Licenses & certifications

    Food HygieneSecurityNVQSIAFood Hygiene CertificateMaths+4 more

    Skills

    Analysis SkillsTraining & DevelopmentBakingPOSChef ExperienceCooking
  • Grill Chef

    Derby

    Licenses & certifications

    Food HygieneCOSHH ComplianceCOSHH AssessmentsHACCPFood Hygiene CertificateRisk Assessment+2 more

    Skills

    NVQLevel 2 in Professional CookeryCookingBarbecuingChef ExperienceKnife Skills
  • Sous Chef

    Derby

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceHACCPFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 more

    Skills

    Organisational SkillsCommunication SkillsServingCustomer ServiceSalesFood Safety
  • Kitchen Assistant/Chef

    Derby

    Licenses & certifications

    Safeguarding CertificationFood HygieneDBS Check ProcessingSafeguarding ProceduresFirst AidFirst Aid Certification+2 more

    Skills

    Communication SkillsCleaningCookingKitchen ExperienceFood PreparationFood Safety
  • Sous Chef

    Derby

    Licenses & certifications

    Safeguarding CertificationSports-Specific Training InstructionSafeguarding ProceduresCoachingFirst AidFirst Aid Certification+5 more

    Skills

    Cash HandlingMicrosoft WordWord ProcessingSalesCookingKitchen Experience
  • Head Chef

    Derby

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsPackingCookingDrivingPackaging

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 45 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Driving Licence.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: sou chef and chef de partie.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Derby, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 11 years of professional experience.

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