Sous Chefs for hire in Derby
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Derby to make your hiring faster and simpler.
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157
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience5%Education level
High school diploma or GED49%Vocational or technical training24%Bachelor's degree17%Years of experience
More than 10 years70%Less than a year10%3-5 years10%Current company
Hilton Nottingham
Sodexo
HMSHost by Avolta
Time at current job
2-5 years57%Less than a year29%More than 5 years14%
Browse Indeed's database of 157 profiles for Sous Chefs in Derby
Last updated: 19 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Derby: £31,971 yearly
- Typical salaries range from £26,173 – £39,053 yearly
*Indeed data (GB)
senior sous chef
Derby
Licenses & certifications
BTECFirst AidFirst Aid CertificationLevel 3 in Professional CookeryEnglishSkills
LeadershipOrganisational SkillsCommunication SkillsManagementTeam ManagementKitchen Team ManagementDerby head chef
Derby
Licenses & certifications
Level 2 in Professional CookeryFirst AidDriving LicenceSkills
Level 2 in Professional CookeryCulinary ExperienceCookingFood PreparationProfessional Kitchen ExperienceKitchen ExperienceSous Chef
Derby
Licenses & certifications
Safeguarding CertificationFirst Aid CertificationCertificate in Coaching FootballSkills
Cash HandlingMicrosoft WordWord ProcessingSalesCookingKitchen ExperienceSous Chef
Derby
Licenses & certifications
CookingMeal PreparationFood Allergen ManagementSkills
CookingFood ProductionKitchen ManagementFood SafetyFood PreparationEnglishJnr Sous Chef
Derby
Licenses & certifications
Food HygieneSecurityFood Hygiene CertificateFood SafetySkills
Analysis SkillsTraining & DevelopmentBakingPOSChef ExperienceCookingNight Chef
Derby
Licenses & certifications
Category a LicenceHospitalityDriving LicenceLevel 2 in Food SafetySkills
Food IndustryPolishEnglishCookingMeal PreparationFood Preparation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and First Aid.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef manager / chef, derby head chef and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Derby, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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