Sous-Chefs for hire in Chesterfield

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Chesterfield to make your hiring faster and simpler.

  • Ready to work now

    76

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking10%
    Kitchen Experience8%
    Communication Skills6%
  • Education level

    High school diploma or GED56%
    Vocational or technical training31%
    Bachelor's degree8%
  • Years of experience

    Less than a year2%
    1-2 years8%
    3-5 years10%
  • Current company

    Chilled Pubs
    Apprentice Hollingwood Hotel Chesterfield
    Audley villages St Elphins Park Darley Dale
  • Time at current job

    Less than a year23%
    1-2 years23%
    2-5 years34%

Browse Indeed's database of 76 profiles for Sous-Chefs in Chesterfield

Last updated: 30 Aug 2026

Sous Chef: Cost of hiring?

  • Common salary in Chesterfield: £34,459 yearly
  • Typical salaries range from £28,372£41,850 yearly

*Indeed data (GB)

  • Chef

    Dronfield

    Licenses & certifications

    Safeguarding CertificationFirst AidFirst Aid CertificationHotel ExperiencePrevent Duty GuidanceEmployee Performance Appraisals

    Skills

    LeadershipMenu PlanningTeam LeadershipKitchen Team ManagementFood HygieneFood Safety
  • Commercial Electrician

    Chesterfield

    Licenses & certifications

    Food HygieneBS 7671 IET Wiring RegulationsCar up to 3.5 TonnesFood SafetyCellar ManagementElectrical Experience+9 more

    Skills

    Organisational SkillsTime ManagementCommunication SkillsElectrical WiringElectrical DesignElectrical Experience
  • Chef

    Dronfield

    Licenses & certifications

    CSCSCSCS Skilled WorkerNEBOSHFirst Aid CertificationNVQDriving Licence+2 more

    Skills

    CookingPlumbingRoofingKitchen ExperienceFood SafetyKnife Skills
  • Sous Chef

    Chesterfield

    Licenses & certifications

    Food HygieneNVQHospitalityFood Hygiene CertificateFood Preparation

    Skills

    Communication SkillsLeadershipOrganisational SkillsPatient CareKitchen ExperienceChef Experience
  • Head chef

    Chesterfield

    Licenses & certifications

    Food HygieneNVQHospitalityLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Food Service ExperienceCulinary Experience
  • Head Chef

    Chesterfield

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    LeadershipOrganisational SkillsChef ExperienceCookingCulinary ExperienceKitchen Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and communication skills.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Driving Licence and Food Hygiene.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, role and chef de partie.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Chesterfield, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 19 years of professional experience.

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