Sous Chefs for hire in Sheffield

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Sheffield to make your hiring faster and simpler.

  • Ready to work now

    529

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership
    7%
    Cooking
    7%
    Kitchen Experience
    6%
  • Education level

    High school diploma or GED
    46%
    Vocational or technical training
    33%
    Bachelor's degree
    18%
  • Years of experience

    6-10 years
    40%
    More than 10 years
    40%
    Less than a year
    10%
  • Current company

    • Tavern Collective
    • Wagamama
    • Turtle Bay
  • Time at current job

    More than 5 years
    50%
    Less than a year
    25%
    1-2 years
    13%

Browse Indeed's database of 529 profiles for Sous Chefs in Sheffield

Last updated: 8 Nov 2026

Sous Chef: Cost of hiring?

  • Common salary in Sheffield: £29,495 yearly
  • Typical salaries range from £25,420 – £38,113 yearly
  • Find more information on Indeed Salaries

*Indeed data (GB)

  • Sous Chef

    Sheffield

    Licenses & certifications

    Car up to 3.5 TonnesDrivingDriving Licence

    Skills

    Culinary ExperienceKitchen ExperienceTraining & DevelopmentManagementSalesCooking
  • Sous Chef

    Sheffield

    Licenses & certifications

    POSFood Hygiene CertificateLevel 2 Food Hygiene CertificateMicrosoft OfficeLevel 2 in Food Safety

    Skills

    LeadershipManagementInventory ControlFood Service Team ManagementTeam LeadershipCooking
  • Sous Chef

    Sheffield

    Licenses & certifications

    COSHH ComplianceCOVID-19 ProtocolsFirst AidFirst Aid CertificationHACCPLevel 2 in Food Safety

    Skills

    Culinary ExperienceCookingBakingKitchen ExperienceKitchen ManagementKitchen Staff Training and Mentoring
  • Sous Chef/Grill Chef

    Sheffield

    Licenses & certifications

    Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    Organisational SkillsFood PreparationTechnical AptitudeCleaningKitchen ExperienceCulinary Experience
  • Head Chef / previously Sous Chef

    Sheffield

    Licenses & certifications

    First AidFirst Aid CertificationDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    LeadershipCommunication SkillsTime ManagementTeam LeadershipTeam ManagementFood Preparation
  • Chef

    Sheffield

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    LeadershipTime ManagementOrganisational SkillsTeam LeadershipTeam ManagementSpanish

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and kitchen experience.

What licenses or certifications are common for sous chefs?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: senior sous chef, sous chef/grill chef and breakfast chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Sheffield, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 10 years of professional experience.

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