Sous-Chefs for hire in Glasgow
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Glasgow to make your hiring faster and simpler.
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397
candidates
Resume updated in last 6 months
Most popular skills
Cooking7%Kitchen Experience6%Leadership6%Education level
Vocational or technical training39%High school diploma or GED22%Master's degree22%Years of experience
More than 10 years80%Less than a year10%6-10 years10%Current company
Sticks'n'sushi
AC Hotel
Aldourie Castle by WildlandTime at current job
2-5 years50%Less than a year25%More than 5 years25%
Browse Indeed's database of 397 profiles for Sous-Chefs in Glasgow
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Glasgow: £33,935 yearly
- Typical salaries range from £27,488 – £41,893 yearly
*Indeed data (GB)
Junior Sous Chef/Sous Chef
Glasgow
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 3 in Professional CookerySVQSkills
CookingKitchen ExperienceFood SafetyMeal PreparationFood PreparationKnife SkillsSr Sous Chef
Glasgow
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipFood SafetyFood HandlingFood PreparationCookingKitchen ExperienceCompany Development Chef
Glasgow
Licenses & certifications
Food HygieneKitchen ExperienceFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Culinary ExperienceKitchen ExperienceCookingTraining & DevelopmentKnife SkillsManagementSous Chef
Glasgow
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsLeadershipCookingFood ProductionRestaurant ExperienceFood PreparationExecutive Chef
Glasgow
Licenses & certifications
Food HygieneKitchen ManagementCar up to 3.5 TonnesNVQPastry ExperienceFood Hygiene Certificate+2 moreSkills
Organisational SkillsCommunication SkillsLeadershipCustomer ServiceFood PreparationDrivingSous Chef
Cambuslang
Licenses & certifications
Level 2 in Professional CookeryFirst Aid CertificationFood Hygiene CertificateSVQSkills
Food IndustryOrganisational SkillsTime ManagementCare ExperienceCookingMeal Preparation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: sr sous chef, junior sous chef/sous chef and senior sous chef/banqueting chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Glasgow, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 15 years of professional experience.
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