Sous-Chefs for hire in Glasgow

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Glasgow to make your hiring faster and simpler.

  • Ready to work now

    412

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Kitchen Experience8%
    Cooking8%
    Leadership5%
  • Education level

    Vocational or technical training38%
    High school diploma or GED33%
    Bachelor's degree24%
  • Years of experience

    Less than a year4%
    1-2 years4%
    3-5 years12%
  • Current company

    Aldourie Castle by Wildland
    Antojitos @ the 78
    Babs Restaurant
  • Time at current job

    Less than a year20%
    1-2 years30%
    2-5 years23%

Browse Indeed's database of 412 profiles for Sous-Chefs in Glasgow

Last updated: 10 Sept 2026

Sous Chef: Cost of hiring?

  • Common salary in Glasgow: £33,857 yearly
  • Typical salaries range from £27,522£41,650 yearly

*Indeed data (GB)

  • HGV Class 1 Driver

    Glasgow

    Licenses & certifications

    PCV LicenceCategory C LicenceCar up to 3.5 TonnesDrivingCategory CE LicenceCategory D1 Licence+7 more

    Skills

    PCV LicenceManagementSupervising ExperienceTeam ManagementKitchen Staff Training and MentoringStaff Training
  • Pizza Chef

    Glasgow

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesFirst AidFirst Aid CertificationDriving LicenceFood Hygiene Certificate+1 more

    Skills

    LeadershipOrganisational SkillsCulinary ExperienceKitchen ExperienceFood SafetyRestaurant Experience
  • Sous Chef

    Glasgow

    Licenses & certifications

    Food HygieneCateringNVQHospitalityFood Hygiene Certificate

    Skills

    Decision MakingSourcingRecruitment ExperienceRecruitingCost ManagementCost Control
  • Chef de Partie/Sous Chef

    Glasgow

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    Organisational SkillsLeadershipCookingFood ProductionRestaurant ExperienceFood Preparation
  • Chef de Partie / Solo Kitchen

    Glasgow

    Licenses & certifications

    Car up to 3.5 TonnesDriving LicenceNutritionFood Safety

    Skills

    Supply ChainLogisticsProduction PlanningCantoneseBilingualMandarin
  • Junior Sous Chef/Sous Chef

    Glasgow

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 3 in Professional CookerySVQ

    Skills

    CookingKitchen ExperienceFood SafetyMeal PreparationFood PreparationKnife Skills

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: kitchen experience, cooking and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Car up to 3 5 Tonnes.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, chef de partie/sous chef and sous chef commi2.

What level of education is common for a sous chef?

Vocational or technical training is the most common level of education for a sous chef in Glasgow, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 13 years of professional experience.

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