Sous-Chefs for hire in Edinburgh
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Edinburgh to make your hiring faster and simpler.
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522
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership5%Organisational Skills5%Education level
Vocational or technical training52%High school diploma or GED28%Bachelor's degree14%Years of experience
More than 10 years70%6-10 years30%Current company
McLarens on the CornerSix by Nico
Abbotford bar and restaurantTime at current job
2-5 years50%1-2 years38%More than 5 years13%
Browse Indeed's database of 522 profiles for Sous-Chefs in Edinburgh
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Edinburgh: £34,846 yearly
- Typical salaries range from £28,577 – £42,489 yearly
*Indeed data (GB)
Chef De partie
Edinburgh
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety+1 moreSkills
Training & DevelopmentKnife SkillsCookingKitchen ExperienceManagementLeadershipSous Chef
Edinburgh
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsLeadershipClient EngagementChef ExperienceCookingHospitalitySous Chef
Edinburgh
Licenses & certifications
Driving LicenceLevel 3 in Professional CookeryLevel 2 in Food SafetyMaintenanceSkills
Level 3 in Professional CookeryOrganisational SkillsCommunication SkillsLeadershipLevel 2 in Food SafetyAutomotive RepairSenior Sous Chef
Edinburgh
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLeadershipCommunication SkillsTime ManagementOrganisational SkillsSous Chef
Edinburgh
Licenses & certifications
Level 2 in Professional CookerySkills
Communication SkillsOrganisational SkillsLeadershipCustomer ServiceComputer LiteracyEvent PlanningChef de Partie/Sous Chef
Edinburgh
Licenses & certifications
NEBOSHFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsTime ManagementKitchen ExperienceManagementCateringFood Production
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and organisational skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie/sous chef, junior sous chef and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Edinburgh, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 17 years of professional experience.
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