Sous-Chefs for hire in Dundee
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Dundee to make your hiring faster and simpler.
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98
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience10%Knife Skills6%Education level
High school diploma or GED52%Vocational or technical training41%Master's degree7%Years of experience
Less than a year12%1-2 years4%3-5 years10%Current company
Hotel Du Vin
Invercarse hotelThe PaddockTime at current job
Less than a year24%1-2 years30%2-5 years35%
Browse Indeed's database of 98 profiles for Sous-Chefs in Dundee
Last updated: 19 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Dundee: £31,433 yearly
- Typical salaries range from £27,399 – £36,061 yearly
*Indeed data (GB)
CDP/Sous Chef
Broughty Ferry
Licenses & certifications
Level 2 in Professional CookeryCookingHospitalityLevel 3 in Professional CookeryNational 5SVQSkills
Communication SkillsCookingKitchen ExperienceFood PreparationMeal PreparationKitchen ManagementSous Chef
Dundee
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryServingFood Hygiene CertificateLevel 3 in Professional CookerySVQSkills
CookingKitchen ExperienceBakingKnife SkillsFood SafetyCulinary ExperienceChef
Dundee
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceCompTIA Security+CCNAAWSSkills
Communication SkillsKitchen ExperienceCookingKnife SkillsFood SafetyFood PreparationChef
Dundee
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Organisational SkillsLeadershipCookingFood ProductionRestaurant ExperienceEnglishPastry Sous Chef
Dundee
Licenses & certifications
Food HygieneNVQHACCPFood Hygiene CertificateSkills
Supervising ExperienceChef
Tayport
Licenses & certifications
ManagementFood Hygiene CertificateSkills
LeadershipSupervising ExperienceOrganisational SkillsHospitality
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Level 2 in Professional Cookery and Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, junior sous chef and pastry sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Dundee, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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