Sous Chefs for hire in Dundee
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Dundee to make your hiring faster and simpler.
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214
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 13%
- Kitchen Experience
- 9%
- Knife Skills
- 6%
Education level
- Vocational or technical training
- 54%
- High school diploma or GED
- 38%
- Bachelor's degree
- 8%
Years of experience
- More than 10 years
- 40%
- Less than a year
- 20%
- 3-5 years
- 20%
Current company
David Lloyd Leisure
Elior
Frankie and Benny's
Time at current job
- 2-5 years
- 50%
- Less than a year
- 33%
- 1-2 years
- 17%
Browse Indeed's database of 214 profiles for Sous Chefs in Dundee
Last updated: 24 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Dundee: £31,752 yearly
- Typical salaries range from £27,122 – £37,173 yearly
*Indeed data (GB)
Sous Chef
Dundee
Licenses & certifications
Level 2 in Professional CookeryFood Hygiene CertificateLevel 3 in Professional CookerySVQSkills
CookingKitchen ExperienceBakingKnife SkillsFood SafetyCulinary ExperienceChef
Dundee
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingFood PreparationFood SafetyKitchen ExperienceKnife SkillsFood ProductionJunior Sous Chef
Dundee
Licenses & certifications
Scottish HigherSkills
Food SafetyCookingKitchen ExperienceKitchen ManagementKnife SkillsCulinary ExperienceLainox Chef Consultant
Dundee
Licenses & certifications
First Aid at WorkFirst AidFirst Aid CertificationPrevent Duty GuidanceFirst Aid at Work CertificateFood Hygiene Certificate+1 moreSkills
Culinary ExperienceCookingKnife SkillsManagementKitchen ExperienceBakingChef de Partie
Dundee
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Food HandlingFood PreparationFood SafetyBakingCookingProfessional Kitchen ExperienceChef
Dundee
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingFood PreparationHACCPFood SafetyInventory ControlFood Waste Reduction
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, chef de partie and junior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Dundee, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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