Sous-Chefs for hire in Dundee
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Dundee to make your hiring faster and simpler.
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104
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience9%Knife Skills6%Education level
Vocational or technical training57%High school diploma or GED39%Master's degree4%Years of experience
More than 10 years60%6-10 years40%Current company
balgove larder(School practicesAbbeyford Leisure
Time at current job
2-5 years56%Less than a year22%1-2 years11%
Browse Indeed's database of 104 profiles for Sous-Chefs in Dundee
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Dundee: £31,809 yearly
- Typical salaries range from £27,083 – £37,359 yearly
*Indeed data (GB)
Chef
Dundee
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingChef ExperienceFood PreparationFood SafetyKitchen ExperienceKnife SkillsSous Chef
Dundee
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryServingFood Hygiene CertificateLevel 3 in Professional CookerySVQSkills
CookingKitchen ExperienceBakingKnife SkillsFood SafetyCulinary ExperienceChef
Dundee
Licenses & certifications
HospitalitySkills
Chef ExperienceKnife SkillsManagementKitchen ExperienceCookingMeal PreparationChef de Partie
Dundee
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
Food HandlingFood PreparationFood SafetyBakingChef ExperienceCookingChef Manager
Broughty Ferry
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Chef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBakingSenior Sous Chef / Head Chef
Tayport
Licenses & certifications
Personal TrainingLevel 3 in Personal TrainingSkills
LeadershipKitchen ExperienceMenu PlanningHospitalityCost ControlHACCP
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef, junior sous chef and senior sous chef / head chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Dundee, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 17 years of professional experience.
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